Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $24.14 - $29.07
Work Schedule
Standard Hours
Day Shifts
Benefits
403(b)
Dental Insurance
employee discount
Health Insurance
Paid sick time
Paid Time Off
Retirement Plan
Vision Insurance
Job Description
Kitchen of Purpose is a unique social enterprise that combines a love for culinary excellence with a powerful mission to transform lives through food and vocational training. As a community-centered organization, Kitchen of Purpose focuses on providing specialized culinary and barista training programs designed to empower individuals facing barriers to employment. This innovative model not only trains but also supports its trainees by offering real-world work experience and mentoring opportunities, forging a path toward long-term career success. Recognized for its commitment to social justice, community development, and inclusive growth, Kitchen of Purpose operates a busy café that serves as a platform for graduates and trainees to hone their skills and tell their stories. By patronizing the café, customers actively contribute to uplifting marginalized communities and fostering workforce readiness in the hospitality industry.
The Barista Supervisor role at Kitchen of Purpose is a pivotal position within this dynamic environment. It is designed for individuals who are passionate about specialty coffee and social impact, combining practical barista skills with leadership and mentorship responsibilities. This position involves overseeing the daily operations of the café, ensuring quality control, and maintaining a welcoming atmosphere that reflects the organization’s inclusive values. The Barista Supervisor acts as a mission ambassador, engaging with customers to share the transformative stories of Kitchen of Purpose’s training programs, while also providing direct support and coaching to baristas and trainees. This role offers a unique opportunity to grow professionally in a setting that prioritizes both operational excellence and social change.
In this full-time role, the Barista Supervisor will be accountable for managing shift schedules, handling cash and inventory, and optimizing workflows during peak hours to deliver exceptional customer service. The ideal candidate will bring 1-2 years of experience in a fast-paced specialty coffee or food service environment, with a strong desire to develop leadership skills and contribute meaningfully to a cause they believe in. Prior supervisory experience is advantageous but not mandatory. Equally critical are the personal qualities of reliability, effective communication, and a passion for community empowerment. The Barista Supervisor will have the chance to work closely with a diverse team, including program graduates and trainees, fostering an atmosphere of growth, learning, and mutual respect.
Kitchen of Purpose offers a competitive hourly wage ranging from $24.14 to $29.07, reflecting the importance of the role in both coffee craftsmanship and social mission delivery. Employees enjoy a comprehensive benefits package, including health and dental insurance, a retirement plan, paid time off, and employee discounts. The organization proudly welcomes applicants with a criminal record, underscoring its commitment to second chances and inclusive hiring practices. This in-person role not only demands technical expertise and leadership acumen but also a heartfelt dedication to uplifting others through the power of food and community.
The Barista Supervisor role at Kitchen of Purpose is a pivotal position within this dynamic environment. It is designed for individuals who are passionate about specialty coffee and social impact, combining practical barista skills with leadership and mentorship responsibilities. This position involves overseeing the daily operations of the café, ensuring quality control, and maintaining a welcoming atmosphere that reflects the organization’s inclusive values. The Barista Supervisor acts as a mission ambassador, engaging with customers to share the transformative stories of Kitchen of Purpose’s training programs, while also providing direct support and coaching to baristas and trainees. This role offers a unique opportunity to grow professionally in a setting that prioritizes both operational excellence and social change.
In this full-time role, the Barista Supervisor will be accountable for managing shift schedules, handling cash and inventory, and optimizing workflows during peak hours to deliver exceptional customer service. The ideal candidate will bring 1-2 years of experience in a fast-paced specialty coffee or food service environment, with a strong desire to develop leadership skills and contribute meaningfully to a cause they believe in. Prior supervisory experience is advantageous but not mandatory. Equally critical are the personal qualities of reliability, effective communication, and a passion for community empowerment. The Barista Supervisor will have the chance to work closely with a diverse team, including program graduates and trainees, fostering an atmosphere of growth, learning, and mutual respect.
Kitchen of Purpose offers a competitive hourly wage ranging from $24.14 to $29.07, reflecting the importance of the role in both coffee craftsmanship and social mission delivery. Employees enjoy a comprehensive benefits package, including health and dental insurance, a retirement plan, paid time off, and employee discounts. The organization proudly welcomes applicants with a criminal record, underscoring its commitment to second chances and inclusive hiring practices. This in-person role not only demands technical expertise and leadership acumen but also a heartfelt dedication to uplifting others through the power of food and community.
Job Requirements
- high school diploma or equivalent
- 1-2 years experience in specialty coffee or food service
- prior leadership or supervisory experience preferred
- passion for social justice and workforce training
- excellent communication and interpersonal skills
- knowledge of espresso and coffee preparation
- strong organizational and time management abilities
- dependable and proactive work approach
Job Qualifications
- 1-2 years of experience in a fast-paced specialty coffee or food service environment
- prior supervisory or shift-lead experience is a plus
- strong desire to learn and lead
- genuine passion for social justice and community development
- exceptional interpersonal and communication skills
- strong understanding of espresso extraction, milk texturing, and workflow management or ability to master quickly
- strong organizational and problem-solving skills
- ability to serve as a positive role model
Job Duties
- actively engage with customers, answering questions about training programs and social enterprise model
- inspire patrons by sharing how purchases support culinary and barista training
- cultivate a welcoming and inclusive café environment
- provide on-the-job coaching, guidance, and encouragement to baristas and trainees
- demonstrate strong work ethic, punctuality, and emotional intelligence
- assist café manager with performance check-ins and foster a supportive learning environment
- oversee daily opening and closing procedures, cash handling, and inventory management
- ensure all espresso drinks, filter coffee, and food items meet specialty standards and health and safety regulations
- manage shift schedules and delegate tasks to ensure excellent customer service during peak hours
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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