Barista Supervisor

SodexoMagic is a distinguished joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo. This certified minority company specializes in delivering food, facilities management, and integrated services to a diverse range of clients including corporations, healthcare facilities, K-12 schools, colleges and universities, as well as aviation lounges. By combining the strengths of Magic Johnson Enterprises and SodexoMagic, Inc., the company effectively provides innovative and community-focused solutions through local partnerships. SodexoMagic values its employees' individuality and fosters an inclusive work culture that emphasizes fairness, respect, and belonging. It is committed to equal employment opportunities for all, regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, veteran status, or any other federally and locally protected characteristic. The company maintains a flexible and supportive work environment, offers ongoing training and advancement opportunities, and provides a comprehensive benefits package tailored to employee wellbeing.

The Barista Supervisor role at SodexoMagic is a full-time position offering a competitive pay range of $22.00 to $25.00 per hour. The successful candidate will have open availability to work any shift, as scheduling details are provided during the interview process. This position is perfect for individuals who thrive in a fast-paced, customer-focused environment and who have strong leadership and multitasking abilities. As a Barista Supervisor, you will provide supervision and coordination of routine work activities involving food service employees engaged in various types of food operations such as fast casual dining, coffee and counter service, cafeterias, events and banquets, casual dining, and cafes. You will work closely with management to ensure smooth daily operations and contribute to creating a high-quality service experience for customers.

Key responsibilities include providing leadership support to management in coordinating key functions and service employees, ensuring a safe working environment, facilitating employee orientation and training, and actively engaging with customers to uphold satisfaction by maintaining service quality and effectively resolving any issues. Punctuality and reliability are essential, as you will attend scheduled shifts regularly and on time. The job role also involves adaptability to business necessities and client requirements, with duties that may vary depending on the account and location. This position suits candidates who are team-oriented, adaptable, and committed to fostering a healthy and safe workplace. Candidates with at least one year of related experience and previous supervisory experience are preferred, making this an excellent opportunity for those looking to advance their career in food service management within a respected and mission-driven organization.