You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $26.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals in various communities worldwide. With a strong commitment to sustainability, diversity, and inclusion, Sodexo partners with clients to deliver exceptional food services, facilities management, and integrated solutions tailored to different sectors including corporate, healthcare, education, and more. Established as a reputable and forward-thinking company, Sodexo emphasizes a supportive work culture where employees are respected, their ideas valued, and their wellbeing prioritized. The company fosters an environment of belonging where diversity is celebrated, and fairness is a cornerstone of its employment practices. Sodexo's... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of related food service experience
- Previous supervisory experience preferred
- Ability to work varying shifts including mornings, afternoons, evenings, and rotating weekends
- Must be punctual and show satisfactory attendance
- Ability to maintain a safe working environment
- Strong communication and problem-solving skills
Job Qualifications
- One or more years of related work experience
- Previous supervisory experience preferred
- Ability to multitask effectively
- Strong customer service skills
- Ability to train and orient new employees
- Excellent interpersonal and communication skills
- Reliable and adaptable team player
Job Duties
- Provide support to management in the daily oversight of key functions and employees during the normal course of business
- Assist in ensuring a safe working environment throughout the facility for all employees
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
- Attend work and show for scheduled shift on time with satisfactory regularity
- Coordinate routine work activities of service employees engaged in food operations
- Perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: