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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.00 - $28.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks
Job Description
NEXDINE Hospitality is a leader in providing specialized dining, hospitality, fitness center, and facility management services across the United States. Serving a diverse range of clients including businesses, independent schools, higher education institutions, senior living communities, and hospitals, NEXDINE has built a reputation for delivering finely tailored and expertly managed programs. The company is driven by a commitment to its people, fostering a culture that prioritizes transparency, responsiveness, and authenticity in all its operations. Their distinct approach, known as the NEXDINE Experience, focuses on personalized service and operational excellence to ensure client satisfaction and a positive impact on those they... Show More
Job Requirements
- High school diploma or equivalent
- Previous cash handling experience
- Previous experience in food service or barista environment
- Excellent customer service skills
- Team player
- Must be dependable
Job Qualifications
- High school diploma or equivalent
- Previous cash handling experience
- Previous experience in food service or barista environment
- Excellent customer service skills
- Team player
- Must be dependable
Job Duties
- Provide excellent customer service to include being attentive, approachable, greeting and thanking customers
- Operation of point of sale system
- Receive payment by cash, check, credit cards, vouchers, or automatic debits
- Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas
- Replenish snacks and stock coolers as needed
- Maintain clean and orderly checkout and coffee kiosk areas and complete other general cleaning duties
- Assist customers by providing information
- Work with and take direction from the Chef Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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