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MGM Resorts logo

Barista - Starbucks - Park MGM

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $15.28
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Work Schedule

Flexible
Weekend Shifts
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Benefits

wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
income protection
Professional Development

Job Description

MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for its world-class resorts and casinos that provide guests with unforgettable experiences. Located in the vibrant city of Las Vegas, Nevada, MGM Resorts combines luxury, innovation, and entertainment to create dynamic environments that captivate visitors from around the world. The company prides itself on fostering an inclusive and diverse workplace where employees are empowered to bring their unique talents and passions to make every guest experience exceptional. As a leader in hospitality, MGM Resorts is committed to service excellence, community engagement, and continuous professional development,... Show More

Job Requirements

  • High School Diploma or GED
  • must be 18 years of age or older
  • ability to work varied shifts including weekends and holidays
  • one year of experience as a food handler in a similar high-volume, fast-paced restaurant preferred
  • previous experience as a Barista for Starbucks or similar coffeehouse preferred

Job Qualifications

  • High School Diploma or GED
  • one year of experience as a food handler in a similar high-volume restaurant preferred
  • previous experience as a Barista or in a coffeehouse environment preferred
  • ability to work varied shifts including weekends and holidays
  • must be 18 years of age or older

Job Duties

  • Take and place order
  • serve and garnish food and drinks efficiently and accurately
  • collect money while adhering to proper cash handling procedures
  • maintain cleanliness and sanitation of front and back of house
  • clear tables and counters
  • pack and complete orders per guests' preferences with necessary condiments
  • label and date products according to safety and sanitation guidelines

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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