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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Job Description
Morrison Healthcare is a respected leader in healthcare food service and hospitality, operating as part of Compass Group, a global powerhouse in food services and support. With a proud history spanning over 70 years, Morrison Healthcare has dedicated itself to delivering exceptional culinary, nutritional, and operational expertise to leading health systems across the United States. Serving more than 31,000 team members nationwide, including registered dietitians and executive chefs, the company is committed to fostering a culture that values compassion, belonging, and excellence. Morrison Healthcare’s mission revolves around nourishing the lives of patients, caregivers, and communities by upholding the highest standards... Show More
Job Requirements
- High school diploma or equivalent
- previous barista experience preferred
- ability to follow HACCP and food safety guidelines
- ability to stand for extended periods
- ability to work Monday through Friday
- availability for shifts from 6:00 am to 2:30 pm or 9:00 am to 5:30 pm
- ability to perform essential functions with or without reasonable accommodation
Job Qualifications
- Previous barista experience preferred
- customer service skills
- ability to handle cash and operate POS systems
- knowledge of food safety standards
- ability to work in a fast-paced environment
- friendly and courteous manner
- basic math skills
- ability to work Monday through Friday shifts
- excellent communication skills
Job Duties
- Makes and serves coffee and espresso drinks
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device and accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures while following HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- cleans equipment and workstation thoroughly before leaving area
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- explains daily menu items accurately to customers
- assists in selling techniques by establishing good communication
- ensures all display foods are merchandised attractively per standards
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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