Job Overview

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Compensation

Hourly
Exact $19.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Employee wellness programs

Job Description

The Twenty-Nine Palms Band of Mission Indians is a sovereign tribal nation recognized for its commitment to preserving cultural heritage while providing excellent services and opportunities to its community and visitors. The tribal organization operates various enterprises including gaming facilities, hospitality services, and food and beverage outlets. With a focus on delivering exceptional experiences to guests and fostering a supportive and respectful work environment, the Twenty-Nine Palms Band of Mission Indians team embodies a spirit of service, respect, and teamwork.

This job opening is for a Food and Beverage Team Member who plays a vital role in delivering the Five Star Experience to guests and fellow team members. The primary responsibility of this position is to sell, prepare, and serve food and beverage items with exceptional customer service skills while strictly adhering to established standards and policies. The ideal candidate will be passionate about providing outstanding service by welcoming, proactively assisting guests, and ensuring seamless, personalized, and valuable experiences. This role involves handling orders, processing payments via point of sale systems, preparing quality food and beverages according to recipes, maintaining a clean and organized work area, and complying with safety and sanitation guidelines.

The position does not require supervisory duties but emphasizes teamwork, training support, and the sharing of knowledge in a respectful and encouraging manner. Employees must comply with stringent internal control standards, including tribal gaming regulations and safety protocols. The work environment can include multiple locations, some open 24/7, requiring flexibility to work weekends, holidays, and be on call for emergencies. Some workplace environments are not smoke-free and may involve exposure to surveillance monitoring.

Prospective candidates must have a high school diploma or equivalent, pass background and drug screenings, and obtain a Tribal Gaming License along with any other necessary certifications. Physical demands include standing, walking, lifting up to 20 pounds, and occasionally pushing up to 100 pounds, as well as working in both well-lit and low-light conditions. This role is well-suited for individuals dedicated to exceptional hospitality and customer service within a dynamic, culturally rich environment.

Job Requirements

  • Must be able to pass background suitability investigation
  • Must pass periodic random drug screens
  • Must obtain a Tribal Gaming License
  • Must obtain all other applicable certifications and licenses
  • Must provide proof of eligibility to work in the United States within 72 hours of employment
  • Ability to stand and walk for extended periods
  • Ability to lift up to 20 pounds occasionally
  • Ability to work flexible hours including weekends, holidays, and be available for emergency calls
  • Must follow all safety policies and procedures
  • Ability to work in environments that may not be smoke-free
  • Must comply with internal control standards

Job Qualifications

  • High school diploma or equivalent highly preferred
  • Experience in food and beverage service or related hospitality field preferred
  • Ability to use point of sale systems
  • Strong customer service and communication skills
  • Knowledge of health and safety regulations in food handling
  • Ability to work flexible hours including weekends and holidays

Job Duties

  • Provide outstanding customer service to guests and all other employees by exceeding our mission statement
  • Deliver our Five Star Experience to Guests and all Team Members by embodying our Mission Statement and Service Promise while adhering to department service standards
  • Obtain food and beverage orders and process payments using point of sale device, including cash, credit cards, comps, and discounts
  • Perform assigned cashier duties in accordance with Standard Operating Procedures Policies
  • Provide quality beverage items by adhering to all recipe and presentation standards, as well as guest modification
  • Responsible for preparing, cooking and serving various food items while adhering to recipe and presentation standards
  • Follows health, safety and sanitation guidelines for all products

Job Criteria

Experience

No experience required


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