Barista Server at PublicUs

PublicUs is a well-established canteen-style neighborhood restaurant and coffeebar located in the vibrant Fremont East District of Downtown Las Vegas. Since its opening in March 2015, PublicUs has earned a respected reputation for its commitment to quality, seasonality, and community support. The restaurant places strong emphasis on sourcing locally and regionally grown, raised, caught, and crafted products from dedicated producers who share the same passion for quality and care. This has helped establish PublicUs as a favorite among locals and visitors alike, offering a unique and memorable dining and coffee experience. Known for its world-class coffee program, award-winning status as America’s Best Coffeehouse at Coffee Fest in Portland, Oregon, and recognition in numerous publications, PublicUs prides itself not only on its exceptional food and beverages but also on its welcoming and attentive service. The team is composed of skilled professionals who continuously strive to enhance the overall guest experience by fostering a friendly and engaging atmosphere.

We are currently seeking an experienced Barista/Server to join our Front of House team. This role is pivotal in delivering the exceptional customer service our patrons expect and maintaining the high standards that PublicUs is known for. The position is part-time, offering 20-30 hours a week initially, with schedules that may vary and include both opening and closing shifts depending on staffing needs. The role involves a variety of tasks including running and bussing food for customers, working as an expo, operating the register, and preparation duties. Upon completion of initial food service tasks, training will be provided for working on the bar to craft specialty coffee beverages. Candidates must have prior experience with specialty coffee, with proficiency in latte art considered a valuable asset. Success in this role requires strong customer service skills, attention to detail, and a passion for coffee and restaurant service. Compensation is competitive, with hourly pay based on experience and tips ranging from an additional 11 to 17 dollars per hour. This is a great opportunity to be part of a celebrated team that values quality, community, and genuine hospitality.