Barista (Seasonal)

Sheraton Hotels & Resorts, a flagship brand within Marriott International's extensive portfolio, stands as a beacon of hospitality and global connection since its inception in 1937. Known as "The World's Gathering Place," Sheraton has built a strong reputation by fostering a sense of belonging among guests and associates alike, spanning over 400 communities worldwide. As part of Marriott International, Sheraton embodies a commitment to exceptional guest experiences, thoughtful service, and an inclusive environment where cultural diversity is celebrated. Marriott International itself is a leading global lodging company with a proven record of growth and innovation, offering a wide range of career opportunities and benefits to its associates.

The position offered is a full-time, non-management role located in Seattle, Washington, specifically at 1400 6th Ave. The job is within the Food and Beverage & Culinary category, designed to engage individuals interested in being part of a dynamic hospitality team during a vital seasonal period from July through September. With an hourly pay rate of $22.95 and eligibility for tips, this role is a practical opportunity for those who want to gain experience in food service within a reputable company. This setting ensures exposure to a lively work environment, centered on delivering high-quality food and beverage service in a professional setting.

As a Food and Beverage team member at Sheraton Seattle, you will play a crucial role in the daily operations of the food service area. Responsibilities include completing both opening and closing duties such as setting up supplies and equipment, maintaining cleanliness and orderliness of workstations, and securing the premises at the end of the shift. You'll be tasked with preparing and serving food and coffee beverages, using the MICROS system to accurately take and input orders, and handling transactions by collecting payments and managing cash registers. The role demands attention to detail to ensure equipment like coffee makers are properly operated at the right times and that customer areas are continuously cleaned and stocked. The position requires physical activity, including standing for extended periods, moving up to 25 pounds, and performing duties that involve fine motor skills and coordination.

Working at Sheraton involves adhering strictly to safety and security policies, including reporting any unsafe conditions or incidents. Associates are expected to maintain a clean, professional appearance and protect company assets while safeguarding confidential information. The role emphasizes excellent guest interaction, encouraging a welcoming attitude to all visitors, anticipating guest service needs, assisting guests with disabilities, and expressing genuine gratitude toward customers. Strong communication skills and the ability to build positive relationships with team members are essential to support a collaborative work environment.

Sheraton Seattle values team players who are eager to grow within the hospitality industry. It offers a structured environment with company training and certifications, promoting quality standards in all aspects of the job. This role is an excellent fit for those with a high school diploma or GED equivalent, with no prior experience or supervisory requirements, making it accessible to individuals beginning their careers in food and beverage service.

Benefits for full-time employees include comprehensive medical, dental, and vision coverage, life and disability insurance, and flexible spending accounts. Additional perks comprise childcare discounts, commuter benefits, an employee assistance program, paid parental leave, educational assistance, and participation in a 401(k) plan and stock purchase plan. For applicants in Washington, the position also offers accrued paid sick leave and guaranteed holidays. Sheraton is committed to equal opportunity employment, actively fostering diversity and inclusion in the workplace, and providing growth potential for all associates. Joining Sheraton means being part of a global team dedicated to delivering memorable guest experiences and achieving collective success.