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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $21.30
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid vacation
Seattle paid sick and safe time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) retirement plan
Paid time off to volunteer
Diversity, equity and inclusion initiatives
Job Description
Aparium Hospitality Services is an innovative hospitality company known for its unique approach to hotel management that focuses on the core values of People, Place, and Character. This company elevates the hospitality experience by ensuring that each hotel is a reflection of the local community it serves, paying tribute to the neighborhoods and individuals that make up these vibrant areas. Aparium fosters a work culture that values and celebrates diversity, inclusion, and a sense of belonging among its associates, encouraging employees to take pride in who they are and the communities they represent. Their commitment to an equitable and inclusive... Show More
Job Requirements
- Passion for the People, Place and Culture of our community, love of restaurants and guest service
- Minimum of one year experience as a barista in either a free-standing or hotel café or coffee shop
- Ability to obtain and maintain Alcohol Servers Permit (MAST) and WA Food handler Permit within 14 days of hire
- Ability to meet local age requirements in order to serve alcohol
- Availability to work a flexible schedule to include mornings, weekends and holidays
- Fluency in English, verbal and written
- Ability to continuously stand and/or walk for the majority of a shift
- Ability to lift and/or carry 30 lbs (chair, table, tray, crate, box, etc.)
Job Qualifications
- Minimum of one year experience as a barista in either a free-standing or hotel café or coffee shop
- Ability to obtain and maintain Alcohol Servers Permit (MAST) and WA Food handler Permit within 14 days of hire
- Fluency in English, verbal and written
Job Duties
- Uphold and model the company’s principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
- Own all aspects of a guest’s Café experience from extending a warm greeting to executing on requests in a friendly and timely manner
- Participate in daily lineups and staff meetings to further develop ideas and objectives with the service team
- Be accountable for working knowledge of the menu
- and to serve alcohol safely, responsibly, and legally
- and accurately account for all monetary transactions during your shift
- Share your extensive knowledge of the coffee world with your guests, using your product knowledge to enhance a guest experience and offer relevant additions
- Ensure your workstation is clean and organized, with the utmost respect for your guests, peers, and equipment
- Demonstrate an understanding of basic coffee and beverage terms and strive to know more
- Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed
- Assist in other areas of the F+B Department as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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