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Barista (RNO Airport)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $21.60
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Comprehensive benefits plan
401K Matching
Full time hours
weekend availability
Open Availability
Health Insurance
Paid Time Off

Job Description

SSP America operates multiple restaurants inside the Reno-Tahoe International Airport, providing travelers with a variety of dining options that emphasize quality and excellent customer service. As a recognized leader in the food service industry, SSP America focuses on delivering superior guest experiences through its dedicated team. The company strives to maintain high standards while fostering a stimulating work environment. SSP America supports its employees with competitive wages, comprehensive benefits, and opportunities for career growth within the hospitality sector.

The role of Barista at SSP America is a pivotal position that involves crafting and serving a variety of espresso-based beverages and other drinks, all while ensuring the highest quality of customer service. This full-time role requires open availability, including weekends, highlighting the company’s commitment to meeting the varied schedules of travelers. The position offers an hourly wage of $21.60 and provides a comprehensive benefits plan, including 401k matching, which underlines SSP America’s investment in its workforce.

Baristas at SSP America are integral to the smooth operation of the restaurant environment inside the airport. The role involves not only efficiently processing orders and handling payments with accuracy but also maintaining a clean, inviting space that complies with the company’s service standards. Employees in this position are expected to work collaboratively to ensure supply transfers between storage and work areas are managed effectively. In addition, cleaning duties, including equipment sanitation and upkeep of the dining environment, are essential to retain a high standard of presentation and hygiene.

The ideal candidate will bring at least six months of experience in a food service environment, ideally having worked as a Barista before. This experience is crucial as they will be responsible for independently preparing espresso beverages with properly textured milk, suitable for latte art, which requires a blend of technical skill and attention to detail. Effective verbal and written communication skills in English are essential to interact professionally with customers and team members alike. Baristas need to be adept at handling customer service challenges and possess basic mathematical skills to manage cash registers, make change, balance tills, and prepare cash drops.

SSP America holds high standards when it comes to compliance with legal requirements such as possessing a food handler’s permit. The position demands the physical ability to stand and work in confined spaces for long periods, reflecting the active nature of the job. The company promotes inclusivity and equality and is an equal opportunity employer, ensuring all employment decisions are free from discrimination based on any protected characteristic. The provision of reasonable accommodations during the hiring process also demonstrates SSP America’s commitment to fairness and accessibility.

Joining SSP America as a Barista means becoming part of a company that values its employees and offers an engaging work atmosphere where skills can be honed and customer service excellence achieved. This role is tailored for individuals enthusiastic about working in a fast-paced, customer-focused environment, eager to contribute to the overall guest experience at a busy international airport setting.

Job Requirements

  • Minimum 6 months' experience working in food service environment
  • Previous experience working as a Barista is required
  • Independently prepares espresso beverages with properly textured milk suitable for latte art
  • High school diploma preferred
  • Verbal and written communication in English is essential
  • Experience in dealing with problems involving customer service
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops
  • Food handlers permit, as required by law
  • Ability to stand and work in confined spaces for long periods of time

Job Qualifications

  • Previous experience working as a Barista
  • Independently prepares espresso beverages with properly textured milk suitable for latte art
  • High school diploma preferred
  • Verbal and written communication in English is essential
  • Experience in dealing with problems involving customer service
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops

Job Duties

  • Providing excellent customer service
  • Processing orders quickly and accurately
  • Maintaining cleanliness and service standards daily
  • Process orders and enter them accurately into the POS system
  • Receive payment from the customer and process change
  • Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
  • Transfer supplies and equipment between storage and work areas
  • Ensure that the work area is clean throughout the day
  • Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean
  • Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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