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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
training programs
inclusive work environment
Job Description
The Gjelina Group is a respected hospitality establishment known for delivering thoughtfully nuanced experiences to guests through its various restaurant and bar locations. Committed to the highest standards of service, the group values knowledgeable and respectful communication among its team members, all of whom play an essential role in fostering a welcoming and efficient environment. The Gjelina Group operates with a focus on teamwork, flexibility, and a work ethic that emphasizes learning and cooperation. This foundation supports the company’s mission to consistently provide exceptional dining and beverage experiences while maintaining the highest quality standards in food and drink presentation.
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Job Requirements
- Ability to perform essential job functions
- Ability to stand and walk for extended periods
- Ability to lift and move weights up to 45 pounds
- Ability to manage shifts with adherence to California labor laws
- Comply with health, alcohol control, and sanitation regulations
- Self-motivated and organized
- Capable of multitasking and prioritizing
- Effective communication skills
- Enthusiastic and committed to learning
- Willingness to work flexible hours including nights and weekends
- Maintain professional appearance
- Authorized to work in the location
- Completed required certificates
Job Qualifications
- Minimum 1-2 years restaurant or related experience preferred
- Minimum 1 year coffee barista experience required
- Ability to understand and follow instructions
- Proficient with restaurant point of sale and reservation systems
- Knowledge of safety, sanitation, and food handling procedures
- Strong problem-solving skills and ability to work calmly under pressure
- Ability to work effectively in a fast-paced, team environment
- Neat, clean, and professional appearance
- Flexible schedule including weekends and nights
- Possess state-approved Alcohol Awareness Training and Prevention of Sexual Harassment Training certificates
- Food Handler Certificate
Job Duties
- Maintain the quality and integrity of wine, beer, cocktails, and soft beverages produced at the bar and service stations
- Maintain and clean the bar including side work, stocking, and polishing glassware
- Prepare and serve beverages adhering to freshness and quality standards
- Participate in coffee, tea, and wine tastings and trainings
- Assist in training and development of new staff
- Manage inventory including rotation of bottled beer and wine, and monthly product inventory
- Communicate clearly with service staff and management to ensure smooth service
- Provide prompt and attentive guest service, greeting and thanking customers
- Restock bar supplies at opening and closing shifts
- Adhere to health, safety, and sanitation protocols
- Handle service issues by escalating to management
- Support management during in-house service and events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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