PM Hotel Group logo

Barista (Part-Time)| evo Hotel Salt Lake City | Salt Lake City, UT

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $14.75 - $17.00
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

discounted hotel stays
Retail and gear rental discounts
access to earned wages before payday
Paid holidays if worked
Tuition reimbursement opportunities
Positive team culture
Career development opportunities

Job Description

evo Campus Salt Lake City is a dynamic and vibrant establishment located in the Granary neighborhood of Salt Lake City. This unique 100,000 square foot brick, timber, and concrete block building is home to a 52-room boutique hotel, an evo retail store, and a distinctive skatepark, making it a hub for community engagement and outdoor lifestyle enthusiasts. evo Campus is part of the larger Modus Hotels portfolio under PM Hotel Group, a company known for its commitment to creating ethos-driven businesses that foster a sense of community and shared passion for outdoor activities. The environment here is designed not just for comfort and lodging but to bring together businesses and customers who appreciate and celebrate outdoor culture and the lifestyle that surrounds it. Modus Hotels is an equal opportunity employer that values diversity and inclusivity, and offers a progressive workplace culture focused on growth, learning, and innovation. They promote a work environment where change is embraced, and employees are encouraged to develop their careers and personal skills through various opportunities such as tuition reimbursement and access to earned wages before payday.

The role available at evo Campus Salt Lake City is tailored for individuals passionate about delivering superior guest experiences in a hospitality environment that blends hotel services with retail and recreational amenities. As a key part of the team, the position involves engaging with guests in a courteous and professional manner throughout their visit to ensure maximum satisfaction. Responsibilities encompass a wide array of service duties including coffee and beverage preparation, managing dining areas, inventory control, and the use of suggestive selling techniques to promote retail and restaurant sales. Attention to detail, efficiency, and an ability to multitask under pressure are essential to meet the high-quality standards expected in this fast-paced setting. The position demands a strong commitment to cleanliness, safety, and adherence to company policies and procedures while fostering positive interactions with guests and team members alike. This role is designed for those who are organized, reliable, and ready to go the extra mile to uphold the welcoming atmosphere and operational excellence of the evo Campus. With benefits that promote work-life balance, professional growth, and financial wellness, this position offers an ideal platform for those seeking to build a fulfilling career within the hospitality industry in a unique and culturally rich location.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food and beverage service preferred
  • Ability to move and lift up to 30 lbs
  • Ability to be on feet and moving for at least 50% of the time
  • Strong communication skills
  • Ability to follow directions and company policies
  • Availability to work flexible hours including holidays
  • Commitment to safety and cleanliness standards.

Job Qualifications

  • Excellent interpersonal skills
  • Ability to work well with co-workers and the public
  • Courteous, friendly, and professional manner
  • Ability to perform duties with attention to detail, speed, accuracy, and follow-through
  • Ability to work with minimum supervision
  • Ability to work well under pressure and handle multiple tasks
  • Organized and efficient
  • High-quality standards for service
  • Punctual with regular and reliable attendance
  • Willingness to go the extra mile.

Job Duties

  • Understand and respond to all guest needs and requests in a timely and professional manner
  • Extend a courteous, friendly, and professional greeting to guests upon arrival and thank them at departure
  • Make the manager aware of all guest comments and complaints
  • Complete shift checklists and special projects as assigned
  • Prepare and serve coffee, tea, and other beverages and pre-made food items as ordered
  • Maintain an adequate stock of clean glassware, dishes, and flatware
  • Restock and maintain dining areas to meet hotel cleanliness and presentation standards
  • Use suggestive selling techniques to promote sales of food and beverages
  • Follow specified procedures to control payment of guest checks
  • Properly open and close the bar, including handling bar keys, running reports, and performing side work
  • Maintain beverage stock according to pars and ensure security of stock while on duty
  • Organize dining areas, bus tables, and empty trash as needed
  • Review and verify previous shift’s inventory at shift start
  • Complete inventory of stock at shift close
  • Handle cash properly including tips, change, and POS transactions
  • Maintain cleanliness and care of tableware and serving equipment
  • Follow all company policies and safety standards
  • Report any suspicious or hazardous conditions immediately
  • Attend mandatory meetings and perform cross-training as directed.

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef