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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.25 - $17.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
The hiring establishment is a company specialized in providing exceptional guest service through quality beverages and food products. Operating within the hospitality and food service industry, the company is dedicated to delivering a welcoming and comfortable environment to all guests. Known for their commitment to maintaining high standards of cleanliness, safety, and customer satisfaction, the company emphasizes a family-style service culture that values diversity, equity, and inclusion. Their work environment is designed to accommodate the needs of their team members while ensuring the best possible experience for guests.
This role is integral to the smooth operation of the company’s servi... Show More
This role is integral to the smooth operation of the company’s servi... Show More
Job Requirements
- work is performed in an area, which may be unusually hot, cold, noisy and smoky, may encounter slippery surfaces
- work may be performed in small areas having a 2-ft. access
- work entails use of solvents/oils and chemicals
- requires the use of electrical equipment, such as coffee machines, microwaves and blenders, mechanical devices, flame/heat-generated devices and computer equipment
- constant contact with staff and guests
- may be subject to smoking environment and moderate noise
- requires seldom bending and reaching in areas from floor level to 6 ft. high, balancing, transporting, pushing, pulling and maneuvering carts weighing up to 75 lbs., lifting/carrying of up to 75 lbs.
- frequent standing, repetitive use of both hands to include light grasping, eye/hand coordination and manual dexterity
- position requires team member to enter & exit from the team member entrance which entails 2 flights of stairs
- requires normal vision and hearing
- requires the ability to distinguish letters, numbers and symbols, perform simple tasks, simple reading, writing and math skills, clerical functions, compile information, work with precision, follow instructions, meet time requirements, memorize, problem solve and use independent judgment
Job Qualifications
- ability to learn quickly, understand and carry out oral and written instructions in English
- strong interpersonal skills
- ability to work as part of a team
- ability to build relationships
- ability to understand and comply with all company and departmental rules and regulations, policies and procedures
- skill in establishing and maintaining effective working relationships with staff and guests
- ability to read, write and communicate verbally in English
- high school diploma or equivalent
Job Duties
- provides quality beverages, whole bean and food products consistently for all guests by adhering to all recipe and presentation standards
- follows health, safety and sanitation guidelines for all products
- delivers legendary guest service to all guests by acting with a guest comes first attitude and connecting with the guest
- discovers and responds to guests' needs
- maintains a clean and organized workspace to enable co-workers to locate resources and product
- follows operational policies and procedures, including those for cash handling, safety and security
- assists with training of new team members by positively reinforcing successful performance and giving respectful and encouraging coaching as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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