Denver Museum of Nature & Science logo

Barista (Part-Time, Seasonal)

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $21.00
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Work Schedule

Flexible
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Benefits

flexible schedule
competitive wage
Employee Discounts
Training and development opportunities
dynamic work environment

Job Description

The Denver Museum of Nature & Science (DMNS) stands as a leading institution dedicated to inspiring curiosity and fostering a greater understanding of the natural world through its interactive exhibits, educational programs, and research initiatives. As one of Colorado’s most beloved cultural landmarks, DMNS serves millions of visitors annually, providing engaging experiences that connect people with science, history, and nature. With a rich array of exhibitions spanning topics such as paleontology, geology, anthropology, space science, and health, the Museum plays a pivotal role in community education and cultural enrichment. Beyond its exhibitions, DMNS hosts numerous public events, workshops, and outreach programs to enhance scientific literacy and promote lifelong learning among diverse audiences.

Within this inspiring and dynamic environment, the Coffee Barista position offers an exciting opportunity for individuals passionate about coffee and exceptional customer service to contribute to the visitor experience at DMNS. This is a part-time, seasonal role that centers around the preparation and serving of high-quality espresso-based beverages while maintaining a keen eye for health and safety standards. Baristas are integral members of the Museum’s hospitality team, working across both the Coffee Lab and Coffee Cart stations. They engage with guests throughout events, managing specific customer requests efficiently within a fast-paced beverage assembly line, ensuring every visitor receives a personalized and positive interaction.

The Coffee Barista role demands not only proficiency in crafting a wide variety of hot and cold beverages—including lattes, teas, and other specialty drinks—but also strong multitasking abilities and excellent teamwork skills. Candidates must demonstrate thorough knowledge of milk tempering and texturing techniques, espresso machine maintenance protocols, and inventory management as it pertains to coffee beans, dairy products, syrups, and pastries. This position emphasizes a friendly demeanor and effective communication to foster community engagement and ensure guest satisfaction. In addition to beverage preparation, baristas are responsible for maintaining cleanliness and organization of their workstations, assisting with store opening and closing tasks, and upholding food safety and sanitation standards rigorously.

Offering a competitive wage of $21.00 per hour, this position provides flexible scheduling to accommodate various shifts, including early mornings, evenings, weekends, and holidays. This flexibility supports DMNS’s commitment to delivering seamless service during peak visitor hours and special events throughout the seasonal schedule. The role also offers valuable experience within a renowned cultural institution, ideal for individuals seeking to grow their skills in the hospitality and food service industries. Candidates are encouraged to apply electronically via the Museum’s official website before the application deadline. Joining the DMNS team as a Coffee Barista means contributing to an enriching visitor experience while honing craft and customer service skills in a professional and welcoming atmosphere.

Job Requirements

  • High school diploma or equivalent work experience
  • 6 months experience in a coffee shop environment
  • Hands on experience with an espresso machine and grinders
  • Ability to work flexible hours that may include early mornings, evenings, weekends and holidays
  • Ability to pass all required food, liquor and safety certifications.

Job Qualifications

  • High school diploma or equivalent work experience
  • 6 months experience in a coffee shop environment
  • Hands on experience with an espresso machine and grinders
  • Ability to work flexible hours that may include early mornings, evenings, weekends and holidays
  • Ability to pass all required food, liquor and safety certifications
  • Able to regularly bend and lift up to 50lbs
  • Continuous standing during majority of 8-hour shift
  • Have a warm and positive demeanor.

Job Duties

  • Consistently maintains the coffee lab and cart to meet any required health and food safety requirements
  • Must be flexible to float between the Coffee Lab and Coffee Cart
  • Deliver excellent customer service throughout the event
  • Maintain cleanliness and organization of the coffee cart
  • Friendly demeanor and excellent communication skills to engage with customers and provide a positive experience
  • Provides consistent quality beverages following established recipes, or by suggestion of the guest
  • Prepares and serves a variety of hot and cold beverages including espresso drinks, lattes, teas and other specialty drinks
  • Attention to detail to manage specific customer drink requests in a fast-paced environment while working with other baristas
  • Knowledge of milk tempering and texturing
  • Monitors inventory levels of coffee beans, milks, syrups, pastries and other supplies
  • While on bar, communicate effectively and works as a team with fellow baristas
  • Follows protocol and processes for maintaining and cleaning espresso machine, grinder and coffee equipment
  • Takes responsibility to learn all aspects of the Barista position, including opening and closing of the coffee lab
  • Assists in all areas, such as clean-up, shelf-stocking, or keeping merchandise displayed in an orderly manner
  • Stocks and maintains appropriate levels of stock on the floor, and in storage, follows the FIFO protocol.

Job Criteria

Experience

Entry Level (1-2 years)


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