Barista (Part Time) - Hilton Anatole

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
Financial security for your future

Job Description

Hilton is a renowned global leader in the hospitality industry, known for its commitment to providing exceptional guest experiences across its extensive suite of world-class hotel brands. With a rich history of welcoming more than 3 billion guests worldwide, Hilton continues to set innovative standards for the future of travel by emphasizing genuine hospitality, a welcoming atmosphere, and outstanding service. The company has earned repeat recognition on prestigious lists such as the World’s Best Workplaces by Great Place to Work and Fortune, reflecting its dedication not only to guests but also to the wellbeing and development of its team members. Hilton fosters an award-winning workplace culture that promotes integrity, leadership, teamwork, ownership, and a strong focus on the present moment to create lasting positive impacts.

Joining Hilton's Hotels team as a Barista offers an opportunity to be a vital part of this vibrant setting, where every interaction with guests is a chance to brighten their day. This role goes beyond simply providing food and beverage service; it is about delivering memorable moments and embodying the warmth and light of hospitality that Hilton is celebrated for. As a Barista, you will craft quality coffee, tea, and specialty beverages with precision according to standardized recipes and guest preferences, helping to ensure each guest feels valued and cared for. You will become a menu expert, able to confidently guide guests through the offerings, answering questions and making recommendations that enhance their experience. Efficient and attentive service is essential, as you will handle orders, process transactions, and ensure timely delivery with a keen eye for detail.

Health and safety compliance is a priority in this position, requiring adherence to all regulatory standards including sanitation and alcohol awareness to maintain a safe environment for guests and fellow team members. Hilton not only expects top-notch performance but also invests in the wellbeing of its employees through comprehensive benefits and supportive programs. These include attractive travel perks such as discounted stays at Hilton's hotels worldwide, opportunities to participate in an employee stock purchase program, paid parental leave, and personalized caregiving support among others. This holistic approach to employee care reflects Hilton’s belief in nurturing its workforce so they can deliver exceptional hospitality every day. Whether you are just starting your career or looking to grow within the hospitality field, Hilton provides a supportive and enriching environment where you can thrive professionally and personally.

Job Requirements

  • High school diploma or equivalent
  • previous experience in hospitality or food and beverage service preferred
  • strong customer service and communication skills
  • ability to stand for extended periods and perform physical tasks
  • ability to follow standardized recipes and procedures accurately
  • commitment to adhering to regulatory health and safety guidelines
  • flexible availability to work various shifts including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a customer service role preferred
  • ability to learn and master beverage preparation and menu details
  • strong interpersonal and communication skills
  • attention to detail and ability to work efficiently under pressure
  • commitment to upholding health and safety standards
  • positive attitude and team-oriented mindset

Job Duties

  • Delight our guests by bringing an upbeat and friendly attitude to all interactions and proactively enhancing their experience
  • craft quality coffee, tea, and specialty beverages according to standardized recipes and guest preferences
  • master the menu by learning details of all items and specials to assist guests confidently
  • serve with efficiency and care by taking and processing orders promptly and accurately
  • comply with health, safety, sanitation, and alcohol regulations to ensure guest and team member well-being

Job Criteria

Experience

Entry Level (1-2 years)


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