BARISTA (PART TIME)

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $17.00

Work Schedule

Fixed Shifts

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Paid Time Off

holiday time off

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Fresh Ideas Management is a dynamic food service management company that prides itself on the power of good food to bring people together and create memorable experiences. As a company, Fresh Ideas fosters creativity, openness, and innovation within a fun and engaging workplace environment. The team is composed of diverse members who are passionate about delivering delicious, unique, and engaging dining experiences for their guests. Fresh Ideas values work-life balance and offers flexible schedules along with ongoing training and development opportunities. This combination of supportive workplace culture and rapid company growth translates into accelerated promotion opportunities for motivated team members within the company.

Fresh Ideas is currently hiring for part-time Barista positions located at Mount Mary University, 2900 Menomonee River Parkway. This opportunity allows enthusiastic individuals to work Monday through Friday from 9:00 am to 2:00 pm, with more detailed scheduling to be discussed during the interview. Applicants are encouraged to apply online as this is the only method accepted. The position offers a fixed pay rate of $17.00 per hour, making it a competitive option for part-time employment in the food service sector. Prior barista experience is preferred but not mandatory for consideration.

The Barista role involves making and serving coffee and espresso drinks along with related food and beverage items. Employees will adhere to HACCP guidelines to ensure food safety while preparing and handling all food items according to quality standards. Interaction with customers and other staff members needs to be courteous, friendly, and professional at all times. The barista is responsible for preparing espresso orders accurately using standardized recipes and measures, entering orders into the POS system, handling payments both in cash and by card, and maintaining the cleanliness and order of the work and service areas.

In addition, a Barista plays an important role in customer service by greeting customers warmly, offering knowledge of menu items, and helping customers make purchasing decisions. They must ensure that all food displays and servings meet presentation standards and serve food neatly. Maintaining sanitation of all equipment, utensils, and supplies is a key part of the day-to-day responsibilities. Ultimately, this position requires a high attention to detail, ability to work efficiently in a team setting, and dedication to delivering exceptional service to create a memorable experience for every guest. Fresh Ideas commits to providing a full benefits package and a supportive work environment that emphasizes respect, inclusivity, and growth.

Job Requirements

Prior barista experience preferred
ability to work Monday through Friday, 9:00 am to 2:00 pm
ability to perform essential job functions with or without reasonable accommodation
must be able to maintain cleanliness and sanitation standards
ability to handle cash and operate POS devices
willingness to work in a fast-paced environment
must adhere to food safety standards
ability to communicate effectively with customers and team members

Job Qualifications

High school diploma or equivalent preferred
prior experience as a barista or in a similar food service role is preferred
basic math and cash handling skills
strong customer service and communication skills
ability to follow HACCP food safety guidelines
ability to operate POS systems
teamwork and interpersonal skills
attention to detail and organizational abilities

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area for other assignments
greets customers courteously and interacts in a manner to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently, and prevents delays in serving lines
demonstrates a complete understanding of daily menu items and accurately explains them to customers
serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned