BARISTA (PART TIME)

Cape Coral, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $16.00

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits including Critical Illness Insurance

accident insurance

Hospital Indemnity insurance

legal services

Choice Auto and Home Program

Job Description

Florida Gulf Coast University is a distinguished educational institution located in Fort Myers, Florida, dedicated to fostering academic excellence and a vibrant campus environment. As part of this thriving community, Compass Group, a global leader in foodservice management, offers rewarding employment opportunities within the campus facilities. Compass Group is renowned for delivering high-quality dining services and sustainable food solutions tailored to meet the needs of diverse clients in various sectors including education. This specific position is a part-time Barista role located at Florida Gulf Coast University, at 10501 FGCU Blvd South, Fort Myers, FL 33965. This opportunity is perfect for individuals who enjoy engaging with customers, have a passion for coffee, and thrive in a fast-paced, team-oriented environment. The position offers an hourly pay range of $14.00 to $16.00, reflective of experience and skill level, providing competitive wages that promote financial stability while supporting work-life balance with flexible scheduling. Employment is immediate, catering to varied day shifts and hours that will be detailed during the interview process. Online applications are exclusively accepted for this role, simplifying the hiring process and ensuring convenience for candidates.

The role of Barista is crucial for providing exceptional food and beverage experiences to the campus community. The Barista is responsible for preparing and serving coffee and espresso drinks along with related food and beverage items. This includes adherence to HACCP standards and strict food safety protocols, guaranteeing that all food served meets quality and sanitation guidelines. Beyond technical skills, the Barista plays a vital role in fostering a welcoming atmosphere by interacting courteously and professionally with customers and colleagues alike. Responsibilities extend to accurate order entry using point-of-sale systems, replenishing service supplies, and maintaining cleanliness and organization of the work area and equipment. The position demands not only attention to detail and efficiency but also a proactive approach to ensuring customer satisfaction, such as addressing any customer concerns and efficiently managing service lines to prevent delays. Additionally, the Barista must have a solid grasp of daily menu offerings to effectively inform and assist customers in their purchase decisions. Training will be provided for candidates who may lack experience in food handling, cashiering, or customer service, making this an excellent opportunity for individuals eager to develop their abilities in the hospitality and food service industry.

Joining Compass Group and the campus team offers more than just a job. The company is committed to investing in its associates with numerous benefits and career development opportunities. Part-time employees have access to comprehensive wellness programs, retirement plans, discount shopping, and voluntary insurance options including pet insurance and identity theft protection. Furthermore, the role provides a supportive and inclusive workplace culture that values diversity and encourages continuous learning and personal growth. Whether you are starting your career or seeking flexible part-time employment with competitive pay in a dynamic university environment, this Barista position represents a meaningful and exciting opportunity to be part of a respected, people-focused organization that prioritizes your success and well-being.

Job Requirements

high school diploma or equivalent preferred
prior experience in food handling or food service is an advantage
ability to operate POS devices
ability to work flexible and varied part-time hours
willingness to abide by HACCP food safety standards
good customer service orientation
ability to stand for extended periods
willingness to learn and be trained
ability to communicate effectively with customers and team members

Job Qualifications

food handling experience preferred
cashier experience preferred
customer service experience preferred
willingness to train
able to understand and explain menu items
basic math skills for handling transactions
ability to maintain cleanliness and sanitation standards
strong interpersonal and communication skills

Job Duties

prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area for other assignments
greets customers courteously and interacts in a manner to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently to prevent delays in serving lines
demonstrates a complete understanding of daily menu items and accurately explains them to customers
serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned