Barista - Part Time

The Quail is a prestigious hotel located in the beautiful and sunny Carmel Valley, California. Known for its exceptional hospitality, The Quail offers a serene and luxurious environment where guests can enjoy a top-tier experience. The hotel prides itself on blending comfort, elegance, and excellent service to create memorable stays for all its visitors. Working with The Quail means being part of a dedicated and professional team focused on delivering outstanding customer service and hospitality excellence. This establishment also features notable amenities, including a golf course, dining services, and a lodge, all designed to enhance the guest experience. Employees benefit from exceptional medical benefits and exclusive discounts on various hotel services.

We are currently seeking a Part-Time Barista to join our Food and Beverage Department at The Quail. This role is ideal for individuals passionate about coffee, guest service, and hospitality. As a Part-Time Barista, you will work alongside an amazing team in a highly regarded hotel, supporting the food and beverage operations by crafting a range of hot and cold beverages, including espresso, blended coffees, and teas. The position offers an excellent opportunity to learn and grow within a robust hospitality operation known for its quality and professionalism. The starting salary is $22.25 per hour, reflecting the value and expertise expected from our team members. You will be responsible for maintaining the coffee machines through regular preventive maintenance, ensuring every cup served meets high standards. Additionally, you will have the chance to engage with guests by serving food and beverages in the Club's dining outlets, enhancing their dining experience with warm and knowledgeable service.

The role also includes essential duties such as basic table service, ongoing food, wine, and service education provided by management to keep you informed and adept in your position. Flexibility is vital, as the job requires availability for early morning shifts, including Fridays, weekends, and holidays. This is a dynamic role demanding multitasking, great communication skills, and a basic understanding of the food and beverage, tourism, and hospitality industries. Service excellence and guest satisfaction are at the forefront of your responsibilities, making your work integral to The Quail's sustained success and reputation for excellence in hospitality.