Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
Day Shifts
Benefits
accrued sick time
Tips
Job Description
Great Performances is a leading catering, events, and hospitality company based in New York City with over four decades of experience in providing exceptional food services. Originating as a waitress staffing agency, the company has grown into a major provider of full-service catering and events, corporate workplace dining, and large-scale event and festival production. Their services span numerous iconic cultural institutions in New York City, including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. Notably, Great Performances is the first caterer in the nation to own and operate an organic farm, Katchkie Farm, located in Kinderhook, NY. This innovative connection to sustainable farming underscores their commitment to industry-leading best practices and sustainability.
Great Performances emphasizes a mission to "Unleash Joy through Genuine Hospitality" and embraces core values focused on craftsmanship, people, sustainability, collaboration, and doing good through food. They are passionate about creating engaging experiences through innovative menus, design, and impeccable service while promoting fair opportunity and advancement for all employees.
They are currently hiring a Barista who is enthusiastic, customer-focused, and dedicated to delivering exceptional hospitality. The role centers on preparing and serving high-quality coffee, tea, and specialty beverages while maintaining a welcoming café environment. This part-time position requires the candidate to work morning shifts from Tuesday through Friday with a base pay of $21.00 per hour plus tips. The ideal Barista shows a passion for food and beverage, thrives in a fast-paced guest-focused environment, and demonstrates strong communication and organizational skills.
This role requires skillful and independent use of commercial espresso machines to prepare drinks such as cortados, cappuccinos, and lattes. The Barista will also engage guests by accurately describing menu items and providing thoughtful recommendations, bolstering an outstanding customer experience. The position involves operational responsibilities including POS system usage, cash handling, inventory support, cleanliness, food safety adherence, and performing opening and closing duties to ensure smooth café operations. The workplace is driven by collaboration and excellence, encouraging individuals who are dependable, professional, and motivated to contribute positively to the team and overall mission of Great Performances.
Applicants must be legally eligible to work in the United States. Great Performances is an equal opportunity employer committed to hiring based solely on ability, training, and experience without discrimination on the basis of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected categories.
Great Performances emphasizes a mission to "Unleash Joy through Genuine Hospitality" and embraces core values focused on craftsmanship, people, sustainability, collaboration, and doing good through food. They are passionate about creating engaging experiences through innovative menus, design, and impeccable service while promoting fair opportunity and advancement for all employees.
They are currently hiring a Barista who is enthusiastic, customer-focused, and dedicated to delivering exceptional hospitality. The role centers on preparing and serving high-quality coffee, tea, and specialty beverages while maintaining a welcoming café environment. This part-time position requires the candidate to work morning shifts from Tuesday through Friday with a base pay of $21.00 per hour plus tips. The ideal Barista shows a passion for food and beverage, thrives in a fast-paced guest-focused environment, and demonstrates strong communication and organizational skills.
This role requires skillful and independent use of commercial espresso machines to prepare drinks such as cortados, cappuccinos, and lattes. The Barista will also engage guests by accurately describing menu items and providing thoughtful recommendations, bolstering an outstanding customer experience. The position involves operational responsibilities including POS system usage, cash handling, inventory support, cleanliness, food safety adherence, and performing opening and closing duties to ensure smooth café operations. The workplace is driven by collaboration and excellence, encouraging individuals who are dependable, professional, and motivated to contribute positively to the team and overall mission of Great Performances.
Applicants must be legally eligible to work in the United States. Great Performances is an equal opportunity employer committed to hiring based solely on ability, training, and experience without discrimination on the basis of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected categories.
Job Requirements
- Minimum high school diploma or equivalent
- legal eligibility to work in the United States
- availability to work morning shifts Tuesday through Friday
- ability to stand for extended periods
- ability to lift up to 50 pounds
- commitment to customer service excellence
- effective communication skills
- punctuality and reliability
- adherence to food safety and sanitation regulations
- willingness to work collaboratively in a team environment
Job Qualifications
- 1-2 years of hospitality experience in a customer-facing role
- minimum of 1 year of barista experience
- passion for coffee, food, beverage, and hospitality
- strong verbal communication skills with ability to confidently describe menu items and engage with guests
- demonstrated commitment to providing outstanding customer service
- professional demeanor, polished appearance, and a warm, welcoming personality
- experience with restaurant POS systems
- cash and credit card handling experience preferred
- strong organizational skills with attention to detail and ability to multitask in a fast-paced environment
- dependable, punctual, and reliable
- positive attitude with a collaborative, team-oriented approach
- ability to anticipate guest needs and proactively provide solutions
- commitment to maintaining beverage quality, presentation standards, and operational excellence
- ability to keep the café clean, organized, and fully stocked throughout the shift
- Food Handler’s Certificate preferred
- ability to stand and walk for extended periods of time
- ability to lift, carry, push, and pull up to 50 pounds
- ability to bend, stoop, reach, and perform repetitive motions throughout the shift
- ability to work in a fast-paced environment while maintaining attention to detail and service standards
Job Duties
- Prepare and serve high-quality coffee, espresso, tea, and specialty beverages according to company standards
- ensure consistency, quality, and presentation of all beverages served
- maintain a strong knowledge of menu offerings and provide recommendations to guests
- deliver exceptional customer service with a guest-first mindset
- create a warm, welcoming, and professional environment for guests
- anticipate guest needs and promptly address questions, concerns, and requests
- accurately describe menu items and assist guests with selections
- operate POS systems and process cash, credit card, and digital transactions accurately
- support daily café operations to ensure efficient service and workflow
- collaborate with team members and management to achieve operational goals
- skillfully and safely use commercial espresso machines and steam wands to independently prepare standard drink menu items without supervision
- maintain cleanliness and organization of the café, service areas, equipment, and dining spaces throughout each shift
- follow all food safety, sanitation, and NYC Department of Health regulations
- ensure workstations and guest-facing areas are clean, stocked, and presentation-ready at all times
- restock food, beverage, and café supplies as directed by management
- assist with inventory counts, product rotation, and waste reduction efforts
- communicate inventory shortages or operational needs to management
- perform opening duties including equipment setup, stocking, and preparing the café for service
- retrieve, verify, and set up cash drawers from the safe to begin the workday
- complete closing duties including cleaning, breakdown, restocking, and securing work areas
- ensure all opening and closing checklists are completed accurately and thoroughly
Job Criteria
Experience
No experience required
Job Location
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