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BARISTA (PART TIME)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.00 - $17.00
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Work Schedule

Split Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits

Job Description

Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States. They serve a wide range of clients, including corporations, universities, museums, and public restaurants. Renowned for their commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes sustainable seafood, cage-free eggs, and fresh, local ingredients prepared from scratch. Their dedication to quality, innovation, and environmental stewardship makes them one of the most respected names in the foodservice industry. With a focus on diversity, inclusion, and excellence, they provide rewarding career opportunities where employees can grow and make a meaningful impact.

This specific job opportunity is for a part-time Barista at the Rhodes College location in Memphis, TN. The role offers a competitive wage ranging from $16.00 to $17.00 per hour and requires availability for evenings and weekends. The Barista position is vital to delivering exceptional customer service in a vibrant college setting. The successful candidate will prepare and serve coffee and espresso drinks along with related food and beverage items adhering to quality and safety standards. This role requires prior experience in barista and cashier duties to ensure efficiency, accuracy, and a friendly customer experience.

As a Barista at Bon Appetit, responsibilities include preparing espresso orders using standard recipes, operating the point-of-sale system, handling cash and card transactions, and maintaining clean and organized service areas. Employees must follow HACCP food safety guidelines and ensure consistent quality, presentation, and portion control. The position also involves replenishing supplies, cleaning equipment, and providing excellent customer interactions to foster satisfaction and loyalty. Candidates will develop expertise in menu offerings, assist customers in their selections, and contribute positively to a fast-paced team environment.

Bon Appetit offers an array of benefits even for part-time associates, including a retirement plan, associate shopping program, health and wellness initiatives, and voluntary benefits such as pet insurance and identity theft protection. Full-time employees have access to more comprehensive medical, dental, vision, and life insurance packages along with commuter benefits and flexible spending accounts. The company supports paid and unpaid time off options in line with federal and state laws. Bon Appetit is committed to equal employment opportunity and values a diverse workforce, encouraging applicants of all backgrounds to join their team.

Working at Bon Appetit provides not only a competitive wage but also a chance to grow within a respected foodservice organization. Employees benefit from ongoing training, employee referral bonuses, and a workplace culture emphasizing safety, respect, and innovation. With a focus on quality and sustainability, the company fosters a positive work environment and encourages individuals passionate about food and customer service to apply. The Rhodes College barista role represents an excellent entry point for those seeking flexible part-time hours, meaningful work, and a supportive employer in the Memphis area.

Job Requirements

  • Previous barista and cashier experience is required
  • availability for evening and weekend shifts
  • ability to follow HACCP food safety guidelines
  • ability to operate a POS device
  • strong interpersonal skills
  • ability to work in a fast-paced environment
  • willingness to learn and take direction

Job Qualifications

  • Previous barista experience
  • previous cashier experience
  • ability to handle cash and payment transactions accurately
  • knowledge of HACCP guidelines for food safety
  • strong customer service skills
  • ability to work evenings and weekends
  • ability to maintain cleanliness and sanitation standards
  • good communication skills
  • ability to work as part of a team

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Criteria

Experience

No experience required


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