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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine is a well-established hospitality company and a proud member of Compass Group, one of the world’s largest foodservice companies. With a dedication to providing exceptional dining experiences, Unidine operates a variety of dining services primarily within healthcare and senior living communities across the United States. Unidine focuses on creating memorable meals and quality service that enhance the lives of those they serve. The company is known for its commitment to culinary excellence, innovative dining platforms, and creating positive impacts through food and hospitality. Being part of Compass Group means that Unidine upholds a strong culture of inclusion, respect, and... Show More
Job Requirements
- High school diploma or equivalent
- prior barista experience preferred
- ability to stand for extended periods
- ability to work part-time evening shifts
- good communication skills
- ability to handle cash and operate POS device
- adherence to food safety standards
- reliable and punctual
Job Qualifications
- Prior barista experience preferred
- excellent communication and customer service skills
- ability to operate a POS system accurately
- knowledge of HACCP food handling standards
- ability to work evenings and varied days
- strong attention to detail and cleanliness
- teamwork orientation and positive attitude
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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