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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Eurest is a global leader in the foodservice industry, recognized worldwide for its high standards of service and commitment to excellence. As a subsidiary of Compass Group, one of the world’s largest foodservice companies, Eurest embraces an ownership mindset that leverages global resources while maintaining a strong local presence. The company enriches the communities it serves by providing innovative food solutions to some of the most respected corporations, including many within the Fortune 500. Eurest’s dedication to connecting with people, inspiring through food, creating solutions, and living their promise drives everything they do, setting them apart as a trusted partner... Show More
Job Requirements
- High school diploma or equivalent
- Barista or coffee experience preferred
- Ability to work part-time including evenings and weekends
- Ability to operate POS systems
- Excellent interpersonal skills
- Ability to maintain clean and sanitary work environment
- Ability to follow food safety and HACCP guidelines
- Ability to stand for extended periods
- Must be available for closing shifts
Job Qualifications
- High school diploma or equivalent preferred
- Previous barista or coffee experience preferred
- Familiarity with POS systems
- Ability to work in a fast-paced environment
- Excellent customer service and communication skills
- Knowledge of food safety standards such as HACCP
- Ability to maintain cleanliness and organization in the work area
- Strong attention to detail and accuracy
- Ability to work weekends and evening shifts
Job Duties
- Prepare espresso orders for customers and catering using standard measures and recipes
- Enter orders accurately into POS device
- accept cash and charge payments
- Replenish condiments, beverages, and general supplies while maintaining cleanliness of service area
- Ensure proper presentation, portion control and maintenance of proper serving temperatures
- Follow HACCP standards and maintain sanitation and orderliness of all equipment, supplies, and utensils
- Greet customers courteously and interact in a manner to ensure customer satisfaction
- Relay relevant concerns from customers to supervisors
- Serve customers quickly and efficiently, preventing delays in serving lines
- Explain daily menu items accurately to customers
- Serve as an advocate of selling techniques to customers by establishing good communication
- Ensure all display foods are merchandised attractively per standards
- Serve food neatly and attractively per standard
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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