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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to service excellence and innovation. As a part of the Compass Group, Eurest delivers quality dining experiences to some of the world's most successful corporations, including many Fortune 500 companies. The company prides itself on embracing an ownership mindset, leveraging global resources while maintaining a strong local presence to enrich the communities it serves. Eurest's mission, articulated through the Eurest Promise—"connect with people, inspire through food, create solutions, and live our promise"—reflects the organization's dedication to exceptional service and community engagement. This dedication positions Eurest as... Show More
Job Requirements
- no experience necessary
- willingness to train
- ability to work Saturdays through Mondays with variable hours
- basic ability to operate POS systems
- ability to follow HACCP food safety guidelines
- ability to handle cash and card payments
- ability to interact effectively with customers
- legal authorization to work
Job Qualifications
- willingness to learn and take training
- friendly and courteous communication skills
- basic math skills for handling transactions
- ability to maintain cleanliness and food safety standards
- ability to work a part-time schedule including weekends
- no prior experience necessary, willing to train
- good customer service orientation
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- greets customers courteously and interacts in a manner to ensure customer satisfaction
Job Criteria
Experience
No experience required
Job Location
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