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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Canteen is a prominent foodservice company dedicated to enhancing break times by combining exceptional food, service, and experience supported by cutting-edge technology. Operating across various platforms including markets, office coffee and snacks, unattended retail, and culinary services, Canteen focuses on creating better workplace environments where employees feel connected and valued. As a part of Compass Group, a leader in the global foodservice industry, Canteen is committed to innovation, superior quality, and outstanding customer satisfaction. The company prides itself on the passion, dedication, and collaboration of its people, which fuels its growth and ongoing transformation within the industry. Canteen encourages those... Show More
Job Requirements
- previous barista experience preferred
- ability to work part-time hours including Monday through Thursday from 1:00 pm to 5:30 pm and Friday from 11:00 am to 3:30 pm
- ability to follow food safety and HACCP guidelines
- good interpersonal and communication skills
- ability to handle cash transactions and POS systems
- willingness to learn and be trained
- ability to maintain cleanliness and orderliness in the service area
Job Qualifications
- previous barista experience preferred
- ability to learn and follow standard recipes and quality guidelines
- strong customer service and communication skills
- ability to handle cash and POS devices accurately
- knowledge of HACCP guidelines and food safety standards
- ability to maintain cleanliness and organization in a fast-paced environment
- willingness to learn and be trained
- ability to work part-time hours including specific weekday shifts
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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