BARISTA (PART TIME)

Columbia, MD, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $18.00 - $22.00

Work Schedule

Day Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Job Description

Canteen is a prominent foodservice company dedicated to enhancing break times by combining exceptional food, service, and experience supported by cutting-edge technology. Operating across various platforms including markets, office coffee and snacks, unattended retail, and culinary services, Canteen focuses on creating better workplace environments where employees feel connected and valued. As a part of Compass Group, a leader in the global foodservice industry, Canteen is committed to innovation, superior quality, and outstanding customer satisfaction. The company prides itself on the passion, dedication, and collaboration of its people, which fuels its growth and ongoing transformation within the industry. Canteen encourages those who bring enthusiasm and a commitment to customer service to join its team, promising ample opportunities for career growth and development.

Currently, Canteen is hiring for a part-time Barista position located at Howard Community College in Columbia, Maryland. This role offers a schedule from Monday through Thursday from 1:00 pm to 5:30 pm and on Friday from 11:00 am to 3:30 pm. Compensation ranges from $18.00 to $22.00 per hour. The Barista position is a vital member of the team who is responsible for preparing and serving coffee, espresso drinks, and other related beverages and food items. The role emphasizes adherence to HACCP guidelines to ensure food safety and quality.

The Barista will interact with customers courteously and efficiently, ensuring quick service and maintaining a clean, organized service area. Responsibilities include following standard recipes, accepting payments accurately through POS devices, replenishing supplies, and maintaining equipment sanitation. This role is ideal for candidates who have previous barista experience but also welcomes those willing to be trained. The position offers an engaging work environment where teamwork and customer interaction are key. Part-time employees also benefit from a range of associate benefits, including retirement plans, health and wellness programs, and voluntary insurance options. Canteen champions diversity and equal opportunity, ensuring a fair and inclusive workplace for all employees.

Job Requirements

previous barista experience preferred
ability to work part-time hours including Monday through Thursday from 1:00 pm to 5:30 pm and Friday from 11:00 am to 3:30 pm
ability to follow food safety and HACCP guidelines
good interpersonal and communication skills
ability to handle cash transactions and POS systems
willingness to learn and be trained
ability to maintain cleanliness and orderliness in the service area

Job Qualifications

previous barista experience preferred
ability to learn and follow standard recipes and quality guidelines
strong customer service and communication skills
ability to handle cash and POS devices accurately
knowledge of HACCP guidelines and food safety standards
ability to maintain cleanliness and organization in a fast-paced environment
willingness to learn and be trained
ability to work part-time hours including specific weekday shifts

Job Duties

prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area for other assignments
greets customers courteously and interacts in a manner to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently, and prevents delays in serving lines
demonstrates a complete understanding of daily menu items and accurately explains them to customers
serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned