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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Job Description
TouchPoint Support Services, a part of Compass Healthcare, is a dedicated hospitality service provider working across Ascension Health hospitals in the United States. With a mission focused on serving patients, families, and visitors through exceptional hospitality, TouchPoint crafts experiences that foster healing and comfort. As a branch of Compass Group, a global leader in foodservice management, TouchPoint emphasizes quality, care, and service excellence. The organization operates with a strong commitment to inclusiveness and support for its staff, encouraging career growth and teamwork in a vibrant, mission-driven environment. TouchPoint is currently hiring for a part-time Barista position located at Henry Ford... Show More
Job Requirements
- prior cashier experience
- ability to work Monday through Friday
- flexible availability preferred
- ability to adhere to HACCP guidelines
- strong customer service orientation
- ability to operate POS systems
- willingness to learn and be trained in drink preparation
- ability to maintain cleanliness and sanitation
Job Qualifications
- prior cashier experience
- ability to learn drink making quickly
- strong customer service skills
- good communication skills
- ability to work Monday through Friday
- flexible availability preferred
- commitment to food safety standards
- attention to detail
- ability to maintain cleanliness of work area
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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