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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.25
Work Schedule
Fixed Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Krafted Kitchen Collection, a proud member of the Compass Group family, represents a dynamic and innovative culinary force that blends creativity with elevated dining experiences. As a division of Compass Group USA, Krafted Kitchen Collection specializes in delivering distinctive and high-quality food services across a diverse range of sectors including workplaces, hospitals, senior living communities, academic institutions, and cultural centers. With a portfolio that includes fully-owned brands and exclusive strategic partnerships, the company prides itself on creating environments that enhance productivity, foster community, and offer memorable dining moments. Their unique concepts such as Foodworks, Catering By Design, Virtual Café, and... Show More
Job Requirements
- Two to three years of prior barista experience
- ability to work Tuesday through Thursday, 6:30 AM to 2:30 PM
- ability to perform essential job functions
- willingness to adhere to HACCP food safety standards
- strong interpersonal and communication skills
- ability to stand for extended periods during shifts
- high school diploma or equivalent
Job Qualifications
- Two to three years of prior barista experience
- knowledge of coffee and espresso preparation techniques
- familiarity with HACCP guidelines and food safety standards
- ability to operate POS systems accurately
- excellent customer service and communication skills
- ability to maintain cleanliness and organization in a fast-paced environment
- basic math skills for handling cash and payments
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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