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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.50
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Fresh Ideas Management is a vibrant and forward-thinking food service management company dedicated to delivering exceptional dining experiences. Known for its dynamic approach and commitment to quality, Fresh Ideas believes in the power of good food to bring people together and create lasting memories. As part of Compass Group, a global leader in foodservice, Fresh Ideas benefits from a strong foundation of industry expertise, innovation, and a comprehensive benefits package that supports employee well-being and growth. The company prides itself on fostering creativity, openness, and innovation within its diverse teams, ensuring that every team member has the opportunity to contribute... Show More
Job Requirements
- prior barista experience
- ability to work Monday through Friday 7:30 am to 2:30 pm
- availability for rotating weekends
- ability to perform essential job functions with or without reasonable accommodation
- legal eligibility to work in the United States
Job Qualifications
- prior barista experience
- ability to operate POS systems
- understanding of HACCP standards and food safety
- excellent customer service skills
- effective communication skills
- ability to work in a fast-paced environment
- teamwork and collaboration skills
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- greets customers courteously and interacts to ensure customer satisfaction
- serves customers quickly and efficiently to prevent delays
- explains daily menu items accurately
- sells through good communication and assistance in buying decisions
- merchandises display foods attractively
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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