
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.50
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Fresh Ideas Management is a vibrant and forward-thinking food service management company dedicated to delivering exceptional dining experiences. Known for its dynamic approach and commitment to quality, Fresh Ideas believes in the power of good food to bring people together and create lasting memories. As part of Compass Group, a global leader in foodservice, Fresh Ideas benefits from a strong foundation of industry expertise, innovation, and a comprehensive benefits package that supports employee well-being and growth. The company prides itself on fostering creativity, openness, and innovation within its diverse teams, ensuring that every team member has the opportunity to contribute fresh ideas in a welcoming and engaging workplace environment. With a focus on work-life balance, flexible schedules, and ongoing training and development opportunities, Fresh Ideas is dedicated to supporting the professional growth and personal satisfaction of its employees. The part-time Barista position at Fresh Ideas, located at Rockford University in Rockford, IL, offers an exciting opportunity to join this dynamic company. Scheduled Monday through Friday from 7:30 am to 2:30 pm with rotating weekends, this role is ideal for individuals passionate about coffee and customer service. The position pays a fixed rate of $15.50 per hour and requires prior barista experience, underscoring the company’s commitment to quality and expertise in food and beverage service. The Barista will play a crucial role in preparing and serving coffee, espresso drinks, and related food items, adhering to HACCP guidelines to ensure food safety and quality. Responsibilities include accurately entering orders using POS systems, handling payments, replenishing supplies, and maintaining a clean and organized service area. Additionally, Baristas will engage with customers in a friendly and courteous manner, ensuring a positive experience and satisfaction. The role demands attention to detail in food presentation, portion control, and temperature maintenance, reflecting Fresh Ideas’ dedication to exceptional service standards. Beyond day-to-day tasks, team members are encouraged to embrace creativity in crafting unique coffee and dining experiences that delight guests. Fresh Ideas offers a range of comprehensive benefits that include medical, dental, and vision insurance, life and disability insurance, retirement plans, paid time off, and holiday time off, among others. Employees also have access to wellness programs, discount marketplaces, commuter benefits, and various assistance programs that contribute to their overall quality of life. Joining Fresh Ideas means becoming part of a company that welcomes motivated individuals looking to advance their careers through accelerated promotion opportunities. The inclusive culture at Fresh Ideas ensures fair treatment for all employees, with a commitment to diversity and equal opportunity. This part-time Barista role is not only a job but a chance to grow within a company that values innovation, teamwork, and excellence in food service.
Job Requirements
- prior barista experience
- ability to work Monday through Friday 7:30 am to 2:30 pm
- availability for rotating weekends
- ability to perform essential job functions with or without reasonable accommodation
- legal eligibility to work in the United States
Job Qualifications
- prior barista experience
- ability to operate POS systems
- understanding of HACCP standards and food safety
- excellent customer service skills
- effective communication skills
- ability to work in a fast-paced environment
- teamwork and collaboration skills
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- greets customers courteously and interacts to ensure customer satisfaction
- serves customers quickly and efficiently to prevent delays
- explains daily menu items accurately
- sells through good communication and assistance in buying decisions
- merchandises display foods attractively
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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