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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $14.50 - $16.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Free parking
free shift meal
Food discount
discounted room rates
inclusive workplace
Job Description
Hotel Haya, located in the heart of historic Ybor City just a trolley ride away from downtown Tampa, is managed by Aparium Hotel Group, a distinguished name in the hospitality industry. Aparium Hotel Group, established in 2011 by seasoned hospitality executives Mario Tricoci and Kevin Robinson, specializes in delivering top-tier service and accommodations while celebrating and preserving the unique character of the communities it serves. Aparium is recognized for blending the efficiency and professionalism of large hospitality companies with the charm and individuality of boutique hotels, particularly in smaller yet vibrant markets. This approach ensures that their properties are not... Show More
Job Requirements
- Continuous standing and walking
- negotiating wet tile floors and steps
- fine motor coordination to pour beverages and decorate drinks
- standing and walking for 4-5 hours at a time
- occasional lifting and carrying of 30 lb tray, crate or box
- negotiating varied floor surfaces
- occasional carrying over shoulder
- hand and elbow movements for polishing and mixing drinks
- handling hot fluids continuously
- ability to work in extreme temperatures such as freezers and kitchens
- flexible schedule including nights, weekends and holidays
Job Qualifications
- Minimum of one year experience as a Barista in a free-standing or hotel restaurant or café
- TiPS Alcohol service certification or ability to obtain within 30 days
- SafeStaff Certificate of Completion or ability to obtain within 30 days
- fluency in English verbally and non-verbally
- passion for people, place and culture
- love of restaurants and guest service
Job Duties
- Uphold and role model the companys principles of People, Place and Character
- own all aspects of a Café guests experience from beginning to end by extending a friendly greeting, ensuring accurate and thorough order details, executing on requests in a friendly and timely manner, and ensuring satisfaction
- participate in daily line ups and quarterly all staff meetings to develop ideas and provide constructive feedback
- work in an organized and clean fashion with respect for guests, peers, equipment, and workspace
- share extensive knowledge of coffee with guests to enhance their experience
- ensure products served are at peak quality, using recipes and accurate measures
- be responsible for accurate accounting and auditing of your bank and money
- observe and report physical facility conditions to management
- communicate with Food and Beverage and Culinary teams to ensure timely delivery of food and beverages
- assist in other Food and Beverage areas as needed including Banquets, Restaurants, Bar and Pool
- comply with smoke-free, drug-free and equal opportunity policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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