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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Fixed Shifts
Benefits
Paid Time Off
sick days
benefits
Free parking
Mall staff discounts
Retirement Plan
Health and wellness programs
Job Description
Eurest is a globally recognized leader in the foodservice industry known for its commitment to exceptional service standards and operational excellence. As part of Compass Group, one of the world's largest foodservice companies, Eurest leverages extensive global resources and a strong local presence to provide outstanding dining experiences across diverse corporate and commercial environments. The organization serves some of the most respected companies worldwide, including many Fortune 500 corporations, ensuring high-quality foodservice operations that blend innovation, quality, and customer satisfaction. With a dedication to diversity, inclusion, and an ownership mindset, Eurest fosters a welcoming and dynamic workplace culture. The company... Show More
Job Requirements
- barista, customer service, hospitality, and cashier experience required
- ability to work part-time Monday through Saturday 9:00 am - 8:00 pm and Sunday 11:00 am - 5:00 pm
- ability to handle cash and credit transactions accurately
- good communication and interpersonal skills
- physical ability to stand for extended periods and perform cleaning tasks
- willingness to comply with food safety and sanitation standards
- ability to work in fast-paced environment
- must be able to perform essential functions satisfactorily with or without reasonable accommodation
Job Qualifications
- experience as a barista, in customer service, hospitality, and cashier roles
- ability to interact courteously with customers
- knowledge of HACCP guidelines and food safety standards
- ability to operate point-of-sale systems accurately
- excellent communication skills
- ability to maintain cleanliness and orderliness in the workspace
- strong teamwork and interpersonal skills
- willingness to learn and be trained
- high school diploma or equivalent preferred
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures following HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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