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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $16.50
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Job Description
Eurest is a globally recognized leader in the foodservice industry, committed to delivering outstanding service and culinary excellence across the communities it serves. As part of the Compass Group family, Eurest leverages extensive global resources while maintaining a strong local presence, providing tailored foodservice solutions to some of the world’s most respected corporations, including many Fortune 500 companies. The company thrives on an ownership mindset, encouraging employees to embody their core values as articulated in the Eurest Promise: to connect with people, inspire through food, create solutions, and live the promise every day. This commitment to diversity, inclusion, and innovation... Show More
Job Requirements
- Barista and customer service experience required
- ability to work part-time schedule including weekends
- ability to stand for extended periods
- willingness to follow food safety and cleanliness standards
- reliable and punctual
- ability to interact courteously with customers
- basic math skills for handling payments
Job Qualifications
- Barista and customer service experience
- ability to operate POS device accurately
- knowledge of HACCP food safety standards
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- attention to detail and cleanliness
- understanding of food presentation and portion control
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device and accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures following HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently to prevent delays
- demonstrates understanding of daily menu items and explains accurately to customers
- supports selling techniques by establishing good communication and assisting in buying decisions
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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