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Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $14.75 - $16.75
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Paradies Lagardère is a leading travel retail and restaurateur company known for delivering high-quality customer service and memorable dining experiences across various airports and travel-related venues. Established with a mission to exceed the expectations of customers and business partners, Paradies Lagardère takes pride in its vibrant Dining Division, which operates a wide range of restaurant concepts including on-trend national brands and iconic local establishments. The company emphasizes a blend of exceptional culinary offerings, inspiring restaurant designs, and engaging live entertainment to create unforgettable experiences that captivate travelers and diners alike. With a commitment to first-class service, Paradies Lagardère focuses on... Show More
Job Requirements
- High school diploma or GED
- Ability to work Sunday through Thursday 2pm to 10pm
- Food and beverage experience preferred but not required
- Customer service focused
- Ability to take direction and collaborate
- Ability to work in a high-energy environment
- Knowledge of math for cash handling
- Effective communication skills
- Ability to work unsupervised
- ServSafe certification preferred
- Ability to lift 25 lbs
- Ability to stand for long periods and work in varying temperatures
Job Qualifications
- High school diploma or GED
- Food and beverage experience preferred
- Customer service focused and solution oriented
- Ability to work in a high-energy environment
- Effective communication skills in English
- Ability to work independently and in a team
- ServSafe certification preferred
- Strong self-motivation and leadership skills
- Ability to adapt to changing priorities
- Proficiency in reading, writing, and math in English
- Ability to lift 25 lbs and perform physical job functions
Job Duties
- Provide courteous and friendly service with a smile
- Greet and acknowledge guests promptly
- Prepare and present coffee, tea, and espresso drinks according to recipes and standards
- Operate and clean coffee-making equipment
- Accurately handle cash and process payments using point-of-sale systems
- Maintain a clean and organized work environment free of safety hazards
- Assist in training new team members
- Resolve guest issues and ensure satisfaction
- Support other restaurant areas as needed
- Comply with local and federal food safety laws and regulations
Job Criteria
Experience
No experience required
Job Location
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