Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.30
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, delivering excellence across venue development, management, hospitality, and sponsorship sales. Founded in 2015, OVG operates a diverse portfolio that includes seven world-class owned venues and collaborates with iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Their dedication to creating superior live entertainment experiences is demonstrated through their integrated approach that blends innovative venue management with superior guest service excellence.
As a Barista at Oak View Group, you will play a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during daily cafe operations. Your primary responsibility is to ensure every guest feels welcomed and attended to, adhering strictly to event specifications and service standards. The role demands attentiveness to detail and a hospitable approach to service, aligning perfectly with OVG's core values of excellence and professionalism. You will assist in the setup and closing of the cafe and Barista counter, ensuring all equipment is cleaned, stocked, and stored appropriately.
Working collaboratively with the kitchen team, you will guarantee a seamless flow of service so that guests receive timely and professional service. This position is the frontline of Food & Beverage, giving you the opportunity to create positive impressions that enhance the overall guest experience. The role is hourly, remunerated at $21.30, and is tip eligible, offering part-time benefits such as a 401(k) savings plan and matching. Your contribution as a Barista will be integral to supporting OVG’s commitment to premium guest satisfaction and innovative live entertainment service.
As a Barista at Oak View Group, you will play a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during daily cafe operations. Your primary responsibility is to ensure every guest feels welcomed and attended to, adhering strictly to event specifications and service standards. The role demands attentiveness to detail and a hospitable approach to service, aligning perfectly with OVG's core values of excellence and professionalism. You will assist in the setup and closing of the cafe and Barista counter, ensuring all equipment is cleaned, stocked, and stored appropriately.
Working collaboratively with the kitchen team, you will guarantee a seamless flow of service so that guests receive timely and professional service. This position is the frontline of Food & Beverage, giving you the opportunity to create positive impressions that enhance the overall guest experience. The role is hourly, remunerated at $21.30, and is tip eligible, offering part-time benefits such as a 401(k) savings plan and matching. Your contribution as a Barista will be integral to supporting OVG’s commitment to premium guest satisfaction and innovative live entertainment service.
Job Requirements
- Must have a High School Diploma, G.E.D., or related Food Service Job Experience
- ability to work in a team-oriented, fast-paced, event-driven environment
- must acquire and maintain a Food Handler's Card, Alcohol Awareness Certification, and other required compliance trainings
- ability to communicate with employees, co-workers, management staff, and guests clearly and respectfully
- experience working in a fast-paced, high-volume environment preferred
Job Qualifications
- Experience working in a fast-paced, high-volume environment preferred
- previous experience preparing coffee drinks is a plus
- must have a High School Diploma, G.E.D., or related Food Service Job Experience
- must acquire and maintain a Food Handler's Card, Alcohol Awareness Certification, and other required compliance trainings
- ability to work in a team-oriented, fast-paced, event-driven environment
- ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
Job Duties
- Have knowledge of how to build coffee drinks
- understands how to build a menu and be able to portion out drinks
- maintains knowledge of the menu and any special items being offered
- provides quick, attentive, friendly, and professional service to banquet guests and is able to communicate clearly with all customers
- ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- ensures neat presentation of all ordered items, with no spillover
- pre-buses tables and fully buses tables when necessary during peak periods
- maintains availability to work during many peak periods
- stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
- maintains high responsiveness to customer desires and requests
- maintains a professional and clean appearance
- communicates with waitstaff, buspersons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
- builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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