Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Benefits
Career advancement opportunities
fun work environment
One free meal per shift
Free parking
Uniform Shirts Provided
Job Description
Paradies Lagardere is a prominent leader in airport retail and dining services, dedicated to delivering exceptional experiences to travelers across various locations, including the Milwaukee Airport (MKE). With a strong commitment to quality and customer satisfaction, Paradies Lagardere operates a dynamic Dining Division that prides itself on combining first-class culinary offerings with outstanding hospitality. The company is known for its family culture, emphasizing core values such as Trust, Respect, Integrity, First-Class service, Innovation, and Commitment (TRIFIC), which shape the overall work environment and guest interactions. Working at Paradies Lagardere means becoming part of a forward-thinking team that values career advancement, enjoyment at work, and comprehensive support for its employees including perks like free meals during shifts, free parking, and uniform shirts provided.
The Barista position at Milwaukee Airport offers an hourly starting wage of $15 and is an immediate opening for individuals passionate about customer service and the art of coffee preparation. This role is integral to the Dining Division’s mission of creating memorable experiences by engaging with guests and expertly preparing a variety of tea, coffee, and espresso beverages. As a Barista, you will represent the company’s commitment to exceeding customer expectations, whether you are serving at nationally recognized brands or beloved local concepts within the airport. The role demands a mix of technical skill, enthusiasm, and an unwavering dedication to hospitality excellence.
In this role, a Barista is expected to create a welcoming and vibrant atmosphere for travelers by efficiently greeting and serving guests while maintaining high standards of cleanliness and safety in the work environment. The role involves skillful operation and maintenance of coffee-making equipment, adherence to set recipe and presentation standards, and ensuring accurate transaction processing using the point-of-sale system. Paradies Lagardere expects its Baristas to embody professionalism and friendly service, consistently maintaining a positive company image in every interaction.
Beyond beverage preparation, the Barista role supports the overall success of restaurant operations by assisting in areas like customer seating, telephone handling, stocking, and maintaining a hygienic workplace. Emphasis is placed on teamwork, training new staff, complying with all food safety and regulatory standards, and seeking to resolve guest concerns promptly with managerial support if needed. This job is suitable for individuals who thrive in a high-energy environment, enjoy collaborating, and have the ability to multitask effectively. Paradies Lagardere looks for Baristas who can work various shifts throughout the week and demonstrate the physical endurance needed for standing, bending, and lifting required in this active role.
Paradies Lagardere is an equal opportunity employer and encourages all potential candidates to apply, assuring compliance with federal employment standards and fostering an inclusive and respectful workplace. If you are someone who loves coffee culture, values customer-centered service, and desires a career with growth potential in a fun and supportive setting, this Barista position at Milwaukee Airport represents an exciting opportunity to join a reputable and innovative team that prioritizes both employee and guest satisfaction.
The Barista position at Milwaukee Airport offers an hourly starting wage of $15 and is an immediate opening for individuals passionate about customer service and the art of coffee preparation. This role is integral to the Dining Division’s mission of creating memorable experiences by engaging with guests and expertly preparing a variety of tea, coffee, and espresso beverages. As a Barista, you will represent the company’s commitment to exceeding customer expectations, whether you are serving at nationally recognized brands or beloved local concepts within the airport. The role demands a mix of technical skill, enthusiasm, and an unwavering dedication to hospitality excellence.
In this role, a Barista is expected to create a welcoming and vibrant atmosphere for travelers by efficiently greeting and serving guests while maintaining high standards of cleanliness and safety in the work environment. The role involves skillful operation and maintenance of coffee-making equipment, adherence to set recipe and presentation standards, and ensuring accurate transaction processing using the point-of-sale system. Paradies Lagardere expects its Baristas to embody professionalism and friendly service, consistently maintaining a positive company image in every interaction.
Beyond beverage preparation, the Barista role supports the overall success of restaurant operations by assisting in areas like customer seating, telephone handling, stocking, and maintaining a hygienic workplace. Emphasis is placed on teamwork, training new staff, complying with all food safety and regulatory standards, and seeking to resolve guest concerns promptly with managerial support if needed. This job is suitable for individuals who thrive in a high-energy environment, enjoy collaborating, and have the ability to multitask effectively. Paradies Lagardere looks for Baristas who can work various shifts throughout the week and demonstrate the physical endurance needed for standing, bending, and lifting required in this active role.
Paradies Lagardere is an equal opportunity employer and encourages all potential candidates to apply, assuring compliance with federal employment standards and fostering an inclusive and respectful workplace. If you are someone who loves coffee culture, values customer-centered service, and desires a career with growth potential in a fun and supportive setting, this Barista position at Milwaukee Airport represents an exciting opportunity to join a reputable and innovative team that prioritizes both employee and guest satisfaction.
Job Requirements
- High school diploma or GED
- Food and beverage experience preferred but not required
- Customer service focused and solution oriented
- Ability to take direction and collaborate in a team environment
- Ability to work in a high energy and demanding environment
- Knowledge of math to figure cost, make change, and cash handling procedures
- Effective communication skills and ability to work independently as well as with others
- Able to work unsupervised for extensive periods with good judgment
- ServSafe certification or equivalent preferred
Job Qualifications
- Ability to work various shifts in a 7/365 team-oriented environment
- Excellent customer service skills and ability to communicate effectively in English
- Strong self-motivation, leadership, and organizational skills
- Positive interpersonal skills
- Self-starter able to prioritize and handle various tasks simultaneously
- Ability to adapt to changing priorities and unexpected situations
- Proficiency in reading, writing, and mathematics in English
- Ability to lift a minimum of 25 lbs
- Ability to stand for long periods and work in varying temperature environments
Job Duties
- Provide courteous, friendly, and efficient service with a smile to customers and team members
- Welcome guests warmly and take their drink and food orders promptly
- Operate coffee making equipment including dismantling and cleaning as needed
- Prepare and present beverages according to established recipes and presentation standards
- Accurately process payments using point-of-sale system complying with cash handling procedures
- Maintain a clean and organized work environment free of safety hazards
- Assist with training new team members and support other restaurant areas as needed
Job Criteria
Experience
No experience required
Job Location
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