Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
On-call
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group, a global leader in food service and hospitality, is currently seeking on-call Baristas to join their campus dining team at Felician University located at 223 Montross Avenue, Rutherford, NJ. Compass Group is renowned for delivering innovative food services and creating engaging environments that enrich the lives of their clients and customers. This position is perfect for students and individuals looking for flexible, rewarding work within a supportive campus community. The company encourages diversity and inclusion, welcoming applicants of all backgrounds and abilities. Employment in this role is on an on-call basis, with shifts scheduled Monday through Friday from... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in coffee service is an asset
- Availability to work on-call Monday through Friday from 10:00 am to 1:00 pm
- Ability to stand for extended periods
- Basic cash handling skills
- Good communication skills
- Ability to follow food safety guidelines
- Legal authorization to work in the US
Job Qualifications
- Prior coffee service experience preferred
- Ability to interact politely and effectively with customers and team members
- Knowledge of food safety and sanitation standards (HACCP) is beneficial
- Basic math skills to handle payments and POS transactions
- Strong communication and interpersonal skills
- Ability to work on an on-call schedule
- Positive attitude and eagerness to learn
Job Duties
- Prepares espresso orders using standard measures and recipes
- Enters orders accurately into POS and handles cash and charge payments
- Replenishes condiments, beverages, and supplies while maintaining cleanliness
- Ensures proper food presentation, portion control, and temperature per HACCP standards
- Maintains sanitation of equipment, supplies, and utensils
- Greets customers courteously and addresses customer concerns
- Serves customers quickly and efficiently to prevent delays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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