Barista of Sweets - Tampa, FL

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $20.00
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Work Schedule

Standard Hours
Split Shifts
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Benefits

competitive pay
Tips
Clear career advancement pathways
supportive work culture
Training and development opportunities

Job Description

Hampton Chocolate Factory is a boutique-style chocolate and dessert shop renowned for its elevated and elegant treats. Founded originally in the Hamptons and later reimagined in Florida, this establishment prides itself on handcrafting picture-perfect desserts using premium ingredients. The commitment to both quality and visual appeal allows the company to maintain exceptional product standards even during its busiest hours. The brand is grounded in a culture of resilience, accountability, and a dedication to delivering a one-of-a-kind memorable experience to every guest. With an impressive viral social media presence that generates instant buzz, Hampton Chocolate Factory is poised for rapid expansion as a multi-unit operation in Southwest Florida.

As a Dessert Artisan (Team Member) at Hampton Chocolate Factory, you will be a vital part of creating memorable, one-of-a-kind guest experiences that align with the company’s mission. This position, located in Tampa, FL, involves a hands-on role where you will not only prepare beautifully crafted desserts but also engage directly with guests, operate registers, and ensure the store is pristine and running smoothly. The environment is fast-paced and collaborative, emphasizing excellence and hospitality. You will learn and master daily routines, recipes, and operational procedures, contributing to the overall store presentation and service quality.

This role requires someone with enthusiasm, attention to detail, and the ability to communicate effectively under pressure. A positive, can-do attitude is essential, as is the willingness to work part of a team that values creativity, guest satisfaction, and personal growth. The Dessert Artisan helps maintain high standards for cleanliness, organization, and product quality, ensuring the store reflects the Hampton Chocolate Factory brand at all times.

The company culture centers around five core values: performing with a positive mental attitude, striving to be the best, always being willing to learn, delivering with diligence and proactivity, and embracing artisan craftsmanship as a fundamental identity. Employees are encouraged to embody these values daily to foster a rewarding and supportive workplace.

In this role, you will craft Instagram-worthy desserts that exceed guest expectations, partner with leadership and other team members, and help maintain an efficient and welcoming atmosphere. You will actively participate in onboarding and training new team members, modeling best practices, and providing encouragement and clarity. Use of operational tools such as Toast, 7Shifts, and Slack is part of the daily work to ensure smooth flow and communication.

Hampton Chocolate Factory offers competitive pay, including tips, and clear pathways for career advancement within a rapidly growing organization. As part of the team, you will contribute to a brand that aspires to be a 100-year legacy and America’s most sought-after dessert and chocolate gift choice. Passion, hospitality, and a commitment to delivering outstanding guest experiences and treats are key traits for success in this role. If you love people and sweet treats, you could be a perfect fit for this exciting opportunity.

Job Requirements

  • Must be at least 16 years of age
  • 1-2 years experience in fast-paced food and beverage or hospitality environments
  • Ability to support new team members through clear instruction and encouragement
  • Passion for learning and development
  • Reliable, punctual, and consistent
  • Team-first mindset with strong collaboration and communication skills
  • Strong attention to detail and adherence to food safety guidelines and company standards

Job Qualifications

  • 1-2 years experience in fast-paced food and beverage or hospitality environments
  • Ability to support new team members with clear instruction and encouragement
  • Strong communication and collaboration skills
  • Passion for learning and development
  • Attention to detail with operational procedures and food safety
  • Positive and can-do attitude
  • Minimum age of 16 years

Job Duties

  • Craft Instagram-worthy desserts that align with the company brand
  • Partner with leadership and team to deliver one-of-a-kind guest experiences
  • Support daily operations by maintaining cleanliness, organization, and stock levels
  • Maintain a positive and energetic presence during high-pressure shifts
  • Communicate guest feedback and operational insights to leadership
  • Assist with onboarding, training, and mentoring new team members
  • Uphold food safety and company standards to ensure a safe environment

Job Criteria

Experience

Entry Level (1-2 years)


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