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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Standard Hours
Split Shifts
Benefits
competitive pay
Tips
Clear career advancement pathways
supportive work culture
Training and development opportunities
Job Description
Hampton Chocolate Factory is a boutique-style chocolate and dessert shop renowned for its elevated and elegant treats. Founded originally in the Hamptons and later reimagined in Florida, this establishment prides itself on handcrafting picture-perfect desserts using premium ingredients. The commitment to both quality and visual appeal allows the company to maintain exceptional product standards even during its busiest hours. The brand is grounded in a culture of resilience, accountability, and a dedication to delivering a one-of-a-kind memorable experience to every guest. With an impressive viral social media presence that generates instant buzz, Hampton Chocolate Factory is poised for rapid expansion... Show More
Job Requirements
- Must be at least 16 years of age
- 1-2 years experience in fast-paced food and beverage or hospitality environments
- Ability to support new team members through clear instruction and encouragement
- Passion for learning and development
- Reliable, punctual, and consistent
- Team-first mindset with strong collaboration and communication skills
- Strong attention to detail and adherence to food safety guidelines and company standards
Job Qualifications
- 1-2 years experience in fast-paced food and beverage or hospitality environments
- Ability to support new team members with clear instruction and encouragement
- Strong communication and collaboration skills
- Passion for learning and development
- Attention to detail with operational procedures and food safety
- Positive and can-do attitude
- Minimum age of 16 years
Job Duties
- Craft Instagram-worthy desserts that align with the company brand
- Partner with leadership and team to deliver one-of-a-kind guest experiences
- Support daily operations by maintaining cleanliness, organization, and stock levels
- Maintain a positive and energetic presence during high-pressure shifts
- Communicate guest feedback and operational insights to leadership
- Assist with onboarding, training, and mentoring new team members
- Uphold food safety and company standards to ensure a safe environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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