Barista Lead - US Bank Columbia Center

Aramark is a global leader in food service, facilities management, and uniform services, dedicated to delivering exceptional experiences for its clients and guests. With operations in 15 countries, Aramark proudly serves millions of customers daily, focusing on service, innovation, sustainability, and community partnership. The company places a high value on diversity and inclusion, ensuring equal employment opportunities for all employees regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. Aramark strives to provide a workplace where employees can develop their talents, pursue their passions, and achieve their professional goals in a supportive and dynamic environment. Their mission is rooted in service, aiming to make a positive impact for colleagues, partners, communities, and the planet.

The Barista Lead role at Aramark is an exciting opportunity to play a crucial part in creating memorable experiences for customers through the timely preparation and service of quality coffees, teas, and specialty beverages. This position also involves maintaining a clean, organized, and welcoming coffee shop environment. The Barista Lead oversees daily coffee bar operations, assists with staff training, and ensures adherence to food safety policies while focusing on excellent customer service. Key responsibilities include greeting and assisting customers with their needs, preparing and serving beverages and food items according to brand standards, training and guiding baristas in cash handling, customer service, and product knowledge, managing cash transactions, and maintaining cleanliness and organization throughout the coffee bar area. Additionally, this role may include scheduling and delegating tasks to team members to ensure smooth daily operations. The Barista Lead is essential in fostering a positive team environment, guiding less experienced baristas, and contributing to the overall success of the location. This role demands excellent communication skills, the ability to work independently, and a solid understanding of food handling and safety standards. This is an ideal position for individuals looking to develop supervisory skills within a supportive company committed to employee growth and high-quality customer service.