Barista Lead - University of Tennessee-Starbucks

Job Overview

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Compensation

Hourly
Range $15.00 - $17.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Fueled by a strong commitment to service and unity, Aramark strives to make a meaningful impact for its employees, partners, communities, and the planet. With a focus on fostering professional growth and providing a fulfilling workplace, Aramark emphasizes equal employment opportunities and creating an inclusive environment where every employee can thrive. The company takes pride in offering a supportive work culture that encourages development, innovation, and a sense of belonging for its diverse workforce. Aramark's dedication to sustainability, community involvement, and ethical practices further reinforces its reputation as a respected employer and service provider worldwide.

The Barista Lead role at Aramark involves crafting an exceptional experience for customers by delivering timely, quality beverages and upholding a clean, inviting coffee environment. The Barista Lead is responsible not only for preparing coffee, tea, and specialty beverages in accordance with brand standards but also for training and guiding team members in coffee and food preparation, customer service, cash handling, and product knowledge. This leadership position requires overseeing shift operations with the potential to schedule and delegate tasks, ensuring the smooth and efficient functioning of the location. The ideal candidate demonstrates experience in customer interaction, supervisory skills, and adherence to health, safety, and sanitation guidelines. This role demands a hands-on approach to maintaining cleanliness, stocking supplies, and operating POS systems with accuracy and professionalism.

Excelling as a Barista Lead means being a positive role model on the floor, combining a passion for quality coffee with strong leadership abilities. The position offers opportunities for personal and professional development within a large, internationally recognized organization dedicated to delivering quality food and beverage services. Through this role, individuals gain valuable experience in team leadership, operational management, and customer engagement within a dynamic hospitality environment. Aramark supports its employees with continuous training programs and encourages them to embrace new skills to meet evolving business needs. The Barista Lead also plays a key role in promoting the company’s mission of service excellence and sustainability by ensuring all operational standards and food safety policies are consistently met. This is an ideal job for motivated individuals seeking a career path in the hospitality and food service industry, blending customer service expertise with leadership responsibilities in a fast-paced setting.

Job Requirements

  • High school diploma or equivalent
  • experience as a successful barista
  • previous cash handling experience
  • basic math and counting skills
  • ability to work independently with limited supervision
  • ability to follow required dress code
  • ability to read and understand English
  • completed or ability to complete Food Handling Certification
  • willingness to perform physical tasks such as lifting, bending, pushing, pulling, walking and standing for extended periods
  • compliance with uniform and personal protective equipment (PPE) usage

Job Qualifications

  • Experience as a successful barista
  • previous cash handling experience
  • basic math and counting skills
  • experience in a supervisory or related role preferred
  • ability to work independently with limited supervision
  • must follow required dress code
  • able to read and communicate in English and follow recipes
  • complete Food Handling Certification as required

Job Duties

  • Greet and assist customers while anticipating their needs
  • prepare and serve coffees, teas, specialty beverages per brand standards
  • prepare and serve food items in line with location standards
  • train and guide staff members in coffee and food preparation, customer service, cash handling, product knowledge and other processes and procedures
  • may schedule and delegate work assignments to team and coordinate the completion of tasks for the location
  • accurately operate a register/POS and handle cash and credit card transactions
  • count, organize and balance cash drawer, fill out the cashier slip and make deposits
  • adhere to Aramark's cash handling policies and procedures
  • set up and breakdown coffee bar, stations or store including cleaning and sanitizing
  • maintain clean and sanitary work area
  • stock beverage coolers, grab and go items, service ware and condiments
  • follow health, safety, and sanitation guidelines for all products

Job Criteria

Experience

No experience required


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