Barista Lead - Corporate Café

Thomas Cuisine is an award-winning, privately held contract food service company founded in 1986. Recognized for its commitment to quality and the healing power of whole foods, Thomas Cuisine specializes in preparing scratch-made cuisine fresh each day. The company operates primarily in healthcare food service settings, where it provides nourishing meals designed to positively impact the health and well-being of patients, staff, and visitors. Thomas Cuisine prides itself on its purposeful team members who care deeply about food quality and its mission to make a meaningful difference through REAL food. The company culture is rooted in values of diversity, equity, inclusion, and belonging, fostering a welcoming and supportive environment for employees and guests alike. Their ongoing commitment to DEIB ensures continuous growth and adaptation in workplace practices, emphasizing a respectful and inclusive atmosphere for all individuals.

The Barista Lead position at the Corporate Café located in Salt Lake City, UT offers a full-time opportunity with competitive compensation at $21.50 per hour, operating primarily Monday through Friday from 7 am to 3:30 pm. This role involves providing excellent customer service by preparing and serving specialty coffee drinks, light food items, and beverages within a fast-paced corporate café environment. The Barista Lead plays a key role in maintaining the cleanliness and welcoming ambiance of the café, adhering strictly to food safety standards to ensure all products meet quality guidelines.

The Barista Lead is responsible for daily café operations including accurate cash register use, inventory management, and engaging with customers to enhance their experience. The role requires proficiency in preparing espresso-based drinks such as lattes and cappuccinos, along with ensuring stock levels of coffee supplies, pastries, and beverages are consistently maintained. This position demands strong attention to detail, effective communication skills, and the ability to work collaboratively with team members to deliver friendly and efficient service.

Working in the Barista Lead role means contributing to a positive café environment where customer satisfaction is paramount. Physical stamina is necessary as the job involves standing for extended periods, lifting, and performing repetitive tasks in a kitchen setting with moderate noise and exposure to various conditions. The position also involves performing basic mathematical calculations and following written and verbal instructions with precision. Thomas Cuisine supports its employees with various benefits aimed at life/work integration, health and wellness, and financial wellness, including paid time off, multiple medical plans, and retirement options.

This rewarding role is ideal for individuals with prior customer service experience who hold ServSafe certification and a State Food Handlers Card. By joining Thomas Cuisine as a Barista Lead, employees become part of a company dedicated to exceptional food quality, supportive teamwork, and enduring relationships within the community. Whether you're passionate about culinary arts or delivering excellent service, this position offers opportunity for professional growth and the chance to make a tangible impact through mindful, quality food service.