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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.50
Work Schedule
Standard Hours
Day Shifts
Benefits
paid bereavement leave
Paid parental leave
Paid baby bonding leave
Paid elder care leave
Paid Time Off
Holiday premium pay
Medical Plans
Prescription coverage
Dental Insurance
vision coverage
Wellness massages reimbursement
Voluntary HSA with company match
Voluntary FSA
Employee assistance program
Wellness initiatives access
401(k) retirement plan with company match
company-paid basic life insurance
Company-paid accidental death and dismemberment policy
Voluntary Short-term Disability
voluntary life insurance
supportive work environment
opportunities for growth
Job Description
Thomas Cuisine is an award-winning, privately held contract food service company founded in 1986. Recognized for its commitment to quality and the healing power of whole foods, Thomas Cuisine specializes in preparing scratch-made cuisine fresh each day. The company operates primarily in healthcare food service settings, where it provides nourishing meals designed to positively impact the health and well-being of patients, staff, and visitors. Thomas Cuisine prides itself on its purposeful team members who care deeply about food quality and its mission to make a meaningful difference through REAL food. The company culture is rooted in values of diversity, equity,... Show More
Job Requirements
- High School Diploma or GED
- 6 months previous experience in a customer service role
- ServSafe Certification and State Food Handlers Card
- ability to pass a criminal background check and drug screen
Job Qualifications
- High School Diploma or GED
- 6 months previous experience in a customer service role
- ServSafe Certification
- State Food Handlers Card
- ability to pass a criminal background check and drug screen
Job Duties
- Operate a cash register with an accuracy of 99.85 percent
- set up appropriate cashier bank
- document cash received and charges made
- identify customer needs and refer them to the appropriate department for follow-up when necessary
- educate customers by presenting and explaining the coffee drink menu and answering questions
- prepare and sell coffee drinks by following recipes and preparation techniques for espresso, caffe latte, and cappuccino
- maintain inventories by replenishing coffee supply, stocking coffee brewing equipment, and maintaining supplies including pastries and cookies
- stock refrigerators with beverages and condiments
- clean, sanitize, and polish general work areas including sweeping, mopping, vacuuming, and trash removal
- prepare and gather items needed for meal service
- provide exceptional service to all guests
- understand workplace standards for dress, behavior, and hygiene
- perform basic math including addition, subtraction, fractions, and decimals
- communicate clearly in English, both spoken and written
- deliver friendly, efficient customer service
- follow written and verbal instructions with attention to detail
- be able to lift heavy items and stand for extended periods
- follow time schedules for food prep and service
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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