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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.25 - $14.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Uniform allowance
Training and Development
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries worldwide. The company serves millions of guests daily, emphasizing a mission rooted in service and a commitment to making a positive impact for customers, employees, partners, communities, and the planet. Aramark fosters a work environment that promotes diversity, equality, and professional growth, ensuring all employees can thrive in a supportive and inclusive atmosphere. As a company dedicated to career development, Aramark offers numerous opportunities for employees to enhance their skills and advance their careers while making meaningful contributions in their roles.
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Job Requirements
- High school diploma or equivalent
- experience as a successful barista
- previous cash handling experience
- basic math and counting skills
- ability to work independently with limited supervision
- ability to follow required dress code
- ability to read and communicate in English
- completed Food Handling Certification
- physical ability to perform lifting, bending, pushing, pulling, and standing for extended periods
- willingness to wear uniform and personal protective equipment as required
Job Qualifications
- Experience as a successful barista
- previous cash handling experience
- basic math and counting skills
- experience in a supervisory or related role preferred
- able to work independently with limited supervision
- able to follow required dress code
- able to read and communicate in English and follow recipes
- completed Food Handling Certification as required
Job Duties
- Greet and assist customers while anticipating their needs
- prepare and serve coffees, teas, specialty beverages per brand standards
- prepare and serve food items in line with location standards
- train and guide staff members in coffee and food preparation, customer service, cash handling, product knowledge and other processes and procedures
- schedule and delegate work assignments to team and coordinate the completion of tasks for the location
- accurately operate a register/POS and handle cash and credit card transactions
- count, organize and balance cash drawer, fill out the cashier slip and make deposits
- adhere to Aramark's cash handling policies and procedures
- set up and breakdown coffee bar, stations or store including cleaning and sanitizing
- maintain clean and sanitary work area
- stock beverage coolers, grab and go items, service ware and condiments
- follow health, safety, and sanitation guidelines for all products
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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