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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Aramark is a leading provider of food services, facilities management, and uniform services to a diverse range of clients in various industries around the world. With operations spanning 15 countries, Aramark serves millions of guests each day by delivering high-quality products and services that contribute to the well-being and satisfaction of its customers. The company is deeply rooted in service and united by a purpose to make a positive impact not only for its clients and partners but also for its employees, communities, and the environment. Aramark is committed to providing equal employment opportunities and fostering a workplace that values... Show More
Job Requirements
- High school diploma or equivalent
- experience as a barista
- previous cash handling experience
- basic math skills
- ability to work independently
- ability to follow dress code
- strong communication skills in English
- Food Handling Certification
- physical ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and PPE
Job Qualifications
- Experience as a successful barista required
- previous cash handling experience
- basic math and counting skills
- experience in a supervisory or related role preferred
- ability to work independently with limited supervision
- ability to follow required dress code as assigned
- able to read and communicate in English and follow recipes
- complete Food Handling Certification as required
Job Duties
- Greet and assist customers while anticipating their needs
- prepare and serve coffees, teas, specialty beverages per brand standards
- prepare and serve food items in line with location standards
- train and guide staff members in coffee and food preparation, customer service, cash handling, product knowledge and other processes and procedures
- schedule and delegate work assignments to team and coordinate the completion of tasks for the location
- accurately operate a register/POS and handle cash and credit card transactions
- count, organize and balance cash drawer, fill out the cashier slip and make deposits
- adhere to cash handling policies and procedures
- set up and breakdown coffee bar, stations or store including cleaning and sanitizing
- maintain clean and sanitary work area
- stock beverage coolers, grab and go items, service ware and condiments
- follow health, safety, and sanitation guidelines for all products
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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