Barista II

Sodexo is a leading global provider of food services and facilities management, committed to improving the quality of life for the individuals they serve and contributing to social, economic, and environmental progress in communities worldwide. This company operates through numerous sectors including food service, catering, and facility management, bringing integrated and memorable experiences to customers and employees alike. Sodexo values diversity, inclusivity, and fairness in the workplace, ensuring that every employee is respected and has the opportunity to grow personally and professionally. They are dedicated to creating a supportive and collaborative work culture where everyone can bring their authentic selves to work and thrive. The company's approach to employee well-being and development is comprehensive, offering a well-rounded benefits package and a commitment to career advancement.

The role of Barista II at Sodexo, based at the Boehringer Ingelheim USA Headquarters in Johns Creek, is a vital position focused on delivering exceptional experience in the preparation and service of handcrafted beverages. This full-time role comes with a competitive pay ranging from $19 to $21 per hour, primarily involving weekday morning shifts. The Barista II is more than just a beverage maker; they are an artist and ambassador for fair-trade coffee, striving to create smiles and memorable moments for each customer through their craft and service. Beyond crafting quality coffee, espresso, tea, and other drinks, the barista will also operate cash registers, manage transactions including cash, credit, and electronic payments, and maintain a clean and inviting work environment.

This position requires a reliable team player who is adaptable and committed to maintaining a safe and healthy workspace. Experience in customer service, food preparation, sanitation, and inventory management enhances success in this role. Some locations may require Starbucks Barista certification, underscoring the importance of skilled coffee preparation and customer interaction. The barista will be responsible for greeting customers, taking orders, preparing a variety of drinks such as cappuccinos, lattes, chai, and fruit blends, and ensuring efficient, polite, and accurate service.

In addition to hands-on beverage preparation, the Barista II is tasked with maintaining the cleanliness of coffee machines, dining areas, restrooms, and preparation spaces, ensuring everything is spotless and welcoming. Punctuality and reliability are critical, as timely attendance for shifts is mandatory. Duties may vary slightly depending on business needs and client requirements, allowing for a dynamic and engaging work environment.

Working with Sodexo offers more than a job; it offers the chance to be part of a company that prioritizes purpose, growth, and community. Employees benefit from a flexible and supportive work environment that helps balance personal life with career commitments. Ongoing training and development opportunities are provided to help employees transform their roles into fulfilling careers. Sodexo offers an extensive benefits package that supports employee and family well-being, including paid time off, holidays, medical, dental and vision insurance, tuition reimbursement, a 401k plan, discount programs, and more. Additional site-specific benefits may also be available, including free shift meals, uniforms, safety shoes, public transportation support, and parking assistance.

Sodexo promotes equal employment opportunities and is committed to a safe, inclusive, and respectful workplace where everyone’s ideas are valued. Candidates are encouraged to discuss any questions regarding benefits and job duties during the interview process, reflecting the company’s transparent and employee-centric approach.