Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniforms Provided
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, operating in 15 countries worldwide. The company proudly serves millions of guests daily, striving to deliver exceptional experiences through quality and service excellence. Rooted deeply in a mission of service and united by a shared purpose, Aramark is committed to supporting its employees, partners, communities, and the environment in meaningful and sustainable ways. This commitment extends beyond just providing meals and facilities management — it encompasses fostering an inclusive workplace culture that values diversity and equal opportunity, ensuring that all employees can thrive professionally and personally. Aramark's dedication to creating growth opportunities helps employees develop their talents, fuel their passions, and empower their career progression in a variety of dynamic roles.
The Food Service Worker position at Aramark is vital to maintaining the high standards of food quality, safety, and customer satisfaction that the company upholds. This role primarily involves assisting the manager with food and meal preparation while ensuring all tasks related to cash receipts, meal records, and daily reporting are handled accurately and efficiently. The Food Service Worker is responsible for producing a variety of quality food and baked goods according to a planned menu, adhering strictly to sanitation and kitchen safety standards, and actively participating in kitchen maintenance and equipment care. Through these duties, the Food Service Worker contributes directly to the smooth operation of food service facilities and enhances the dining experience of customers.
The responsibilities of this role include preparing food items and beverages timely and according to established standards, adding garnishments to enhance the appearance and appeal of meals, and supervising food temperature requirements to ensure freshness and safety. The worker must handle storage of food items in a sanitary and organized way, follow strict food safety regulations, and maintain cleanliness in all areas including refrigerators, freezers, counters, and floors. Physical demands such as lifting, bending, pushing, and standing for extended periods are required, as well as adherence to uniform and personal protective equipment (PPE) protocols. Daily communication with the manager ensures menus are prepared correctly and aligned with customer expectations.
Aramark values its employees and encourages them to develop new skills and rise to meet challenges with determination and a positive attitude. While job duties may change or evolve to meet company needs, this flexibility helps Aramark maintain its reputation as an employer dedicated to professional development and empowerment. This role offers an exciting opportunity to be part of a respected global company where your contributions directly impact the quality of service delivered to millions of people worldwide. Whether you are seeking a reliable career in food service or looking to grow within a multidisciplinary environment, Aramark supports your ambitions and offers a platform for your success.
The Food Service Worker position at Aramark is vital to maintaining the high standards of food quality, safety, and customer satisfaction that the company upholds. This role primarily involves assisting the manager with food and meal preparation while ensuring all tasks related to cash receipts, meal records, and daily reporting are handled accurately and efficiently. The Food Service Worker is responsible for producing a variety of quality food and baked goods according to a planned menu, adhering strictly to sanitation and kitchen safety standards, and actively participating in kitchen maintenance and equipment care. Through these duties, the Food Service Worker contributes directly to the smooth operation of food service facilities and enhances the dining experience of customers.
The responsibilities of this role include preparing food items and beverages timely and according to established standards, adding garnishments to enhance the appearance and appeal of meals, and supervising food temperature requirements to ensure freshness and safety. The worker must handle storage of food items in a sanitary and organized way, follow strict food safety regulations, and maintain cleanliness in all areas including refrigerators, freezers, counters, and floors. Physical demands such as lifting, bending, pushing, and standing for extended periods are required, as well as adherence to uniform and personal protective equipment (PPE) protocols. Daily communication with the manager ensures menus are prepared correctly and aligned with customer expectations.
Aramark values its employees and encourages them to develop new skills and rise to meet challenges with determination and a positive attitude. While job duties may change or evolve to meet company needs, this flexibility helps Aramark maintain its reputation as an employer dedicated to professional development and empowerment. This role offers an exciting opportunity to be part of a respected global company where your contributions directly impact the quality of service delivered to millions of people worldwide. Whether you are seeking a reliable career in food service or looking to grow within a multidisciplinary environment, Aramark supports your ambitions and offers a platform for your success.
Job Requirements
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the Manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- use uniforms and/or personal protective equipment as required
Job Criteria
Experience
No experience required
Job Location
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