Barista - Hilbert College

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $16.75
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Paid Time Off
Paid holidays
Annual merit increases
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
free meal
Free nonskid shoes

Job Description

Hallmark Management Service is a distinguished onsite food service management company specializing in providing exceptional residential dining services, catering, and retail operations at select locations. Known for our commitment to quality, Hallmark's dining program emphasizes made-from-scratch and made-to-order meals that delight a diverse range of tastes and preferences. Guests can enjoy an extensive selection of fresh salads, flavorful soups, deli sandwiches, hot entrees, delectable sides, inspiring accompaniments, homemade desserts, and much more. This variety and dedication to freshness position Hallmark as a leader in the food service management industry, trusted by communities and institutions alike.

At Hallmark Management Service, our culture is built around four core values that shape everything we do: honesty, hard work, hospitality, and hunger for success. These values guide us in making sound decisions and fostering a workplace environment where teamwork and mutual respect are paramount. We believe that by embracing these core principles, we can achieve great things together, ensuring that every employee and customer feels valued and supported.

We offer competitive opportunities with multiple schedules available to accommodate our employees' diverse needs. For example, current Barista positions include Monday through Friday shifts from 7:00 AM to 3:30 PM and from 10:00 AM to 2:00 PM. Our commitment extends beyond just employment; we provide an enriching and supportive environment where staff members can thrive and grow within the hospitality industry.

The Barista role at Hallmark Management Service is vital, focusing on delivering a high-quality dining experience by preparing and serving delicious menu items while adhering closely to recipe and presentation standards. This position requires someone who maintains a clean and organized workspace, follows strict health and safety guidelines, and has the ability to operate a Point of Sale system confidently. The Barista must have excellent communication skills to welcome every customer warmly, respond thoroughly to their questions, and ensure they feel valued throughout their dining experience.

In addition to cash handling and guest count reporting responsibilities, Baristas at Hallmark are expected to support various other stations as needed, highlighting the importance of teamwork and flexibility. The physical demands include standing and walking constantly during shifts, with occasional lifting, carrying, or pushing of items up to 40 pounds. The role also requires relevant background checks as part of the onboarding process, ensuring a safe environment for all.

At Hallmark Management Service, we understand the importance of recognizing our employees’ hard work and dedication. We offer an attractive benefits package that includes paid time off, paid holidays, opportunities for annual merit increases, comprehensive medical, dental, and vision insurance, a 401K plan with company match, a free meal during shifts, and free nonskid shoes to support staff safety and comfort. These benefits reflect our commitment to cultivating a positive workplace and rewarding our team members for their continued contributions.

Joining Hallmark means becoming part of a passionate team dedicated to providing excellent food service with honesty, hospitality, and hunger for success. If you are passionate about food service, enjoy working in a collaborative and dynamic environment, and aim to provide outstanding guest experiences, this Barista opportunity is perfect for you.

Job Requirements

  • Background check
  • Ability to work as part of a team
  • Requires occasional lifting, carrying, pushing, pulling up to 40 lbs
  • Requires constant standing and walking

Job Qualifications

  • Background check completion
  • Ability to work well as part of a team
  • Strong communication skills
  • Familiarity with food safety and sanitation practices
  • Basic math skills for cash handling
  • Customer service experience preferred
  • Reliable and punctual work ethic

Job Duties

  • Provides quality menu items and food products consistently for all guests by adhering to all recipe and presentation standards
  • Maintains a clean and organized workspace storing, labeling and rotating product according to our standards
  • Follows health, safety, and sanitation guidelines for all products in our commercial retail operation
  • Knows and communicates food allergen information as needed and required
  • Ability to operate Point Of Sale system and handle money for change
  • Welcomes every customer personally making eye contact answering any questions they might have regarding the products you are serving
  • Follows HMS operational policies and procedures, including those for cash handling (where applicable) and guest count reporting
  • Supports needs for other stations as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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