You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.40
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
training programs
Employee wellness programs
Job Description
Stanly Ranch, Auberge Collection, is a premier luxury resort located in the southern section of Napa Valley's renowned wine-growing region. Spanning over 700 acres of rolling vineyards and picturesque farmland, this resort uniquely bridges the best of Napa and Sonoma, offering guests an unparalleled experience in one of California's most sought-after vacation destinations. The resort features 135 airy cottage guestrooms and suites, each equipped with outdoor terraces that overlook the majestic Mayacamas Mountains, delivering tranquility and breathtaking views with every stay. Beyond accommodations, Stanly Ranch also offers a rare ownership opportunity with a limited collection of three- to six-bedroom Vineyard... Show More
Job Requirements
- Current Food Handler's Card
- Minimum of one year experience as a barista preferred
- High school diploma preferred
- Previous hospitality experience preferred
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Ability to lift/carry 30 pounds
- Flexible in performance of all duties
Job Qualifications
- Current Food Handler's Card
- Any combination of education that provides the required knowledge, skills and abilities
- Minimum of one year experience as a barista preferred
- High school diploma preferred
- Previous hospitality experience preferred
- Superior professional appearance and manner, good character to work in a fast-paced team
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Indoor environment, sometimes humid or hot conditions
- Ability to lift/carry 30 pounds
- Flexible in performance of all duties
Job Duties
- Greet the guest in a prompt, courteous manner and explain available items in detail
- Record the details of the order from the guest, repeating the order back to the guest to check for accuracy
- Promptly and accurately input the order into the Point of Sale (POS) system to inform the kitchen/bar on the particulars of the orders being placed
- Ensure all dietary restrictions and/or allergies are noted on the ticket and communicated with culinary
- Prepare beverage orders accurately
- Serve each guest using the proper utensils which require manual dexterity of hands and fingers
- Assist with collecting and properly placing food orders from the kitchen
- Ensure order forms are filled out daily for next day service and delivered to proper departments
- Process cash, credit card, and charge sales for all retail and food and beverage orders
- Prepare the cashier end of shift reports and ensure that your bank is balanced
- Check station before, during and after shift for proper set-up and cleanliness
- Wipe and sanitize all work surfaces, door knobs, equipment, pens, etc periodically during your shift
- Perform side duties such as restocking condiments, utensils, retail items, beverages, etc
- Put away requisition/supplies from the storeroom as required
- Assist with monthly inventory of retail items, liquor and beverages
- Be familiar with resort layout and hours of operations for each outlet
- Perform any cleaning tasks that pertain to the outlet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: