Barista - Gavel

Napa, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $18.40

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee discount

training programs

Employee wellness programs

Job Description

Stanly Ranch, Auberge Collection, is a premier luxury resort located in the southern section of Napa Valley's renowned wine-growing region. Spanning over 700 acres of rolling vineyards and picturesque farmland, this resort uniquely bridges the best of Napa and Sonoma, offering guests an unparalleled experience in one of California's most sought-after vacation destinations. The resort features 135 airy cottage guestrooms and suites, each equipped with outdoor terraces that overlook the majestic Mayacamas Mountains, delivering tranquility and breathtaking views with every stay. Beyond accommodations, Stanly Ranch also offers a rare ownership opportunity with a limited collection of three- to six-bedroom Vineyard Homes and furnished two-bedroom Villas, catering to discerning guests seeking an exclusive residence amidst the splendor of Napa Valley.

The resort's amenities include Halehouse, an Auberge spa dedicated to targeted and intentional treatments designed to rejuvenate and help guests reach their full potential. Dining at Stanly Ranch is an extraordinary affair, with three unique restaurants including Bear, a venue that celebrates the region's farmers and artisans by crafting dishes that honor local ingredients. Additionally, guests can immerse themselves in the culture of wine country through a variety of curated adventures and experiences that provide behind-the-scenes access to vineyard operations and local traditions. Embracing over a century of Napa Valley history, Stanly Ranch has evolved from a working ranch into a luxury destination that elegantly combines casual and honest luxury with a rich cultural heritage.

Joining Stanly Ranch as a Barista means becoming part of a team dedicated to crafting exquisite coffee experiences that create memorable moments for every guest. The role offers a dynamic and interactive environment within the resort's hotel outlets, where the art of coffee-making blends with exceptional customer service. Baristas at Stanly Ranch greet guests warmly, engage them with detailed explanations of available items, and ensure accuracy and care with every order from initial intake to the final pour. The position requires proficiency in using Point of Sale (POS) systems, attention to dietary restrictions, and adherence to cleanliness and safety standards. Starting pay for this position is $18.40 per hour, with salaries varying based on experience and education. This opportunity is ideal for individuals passionate about hospitality and coffee culture, seeking to contribute to a high-end, guest-focused environment in one of Napa Valley’s most iconic resorts.

Job Requirements

Current Food Handler's Card
Minimum of one year experience as a barista preferred
High school diploma preferred
Previous hospitality experience preferred
Ability to work a flexible schedule, including weekends and holidays, according to department needs
Ability to lift/carry 30 pounds
Flexible in performance of all duties

Job Qualifications

Current Food Handler's Card
Any combination of education that provides the required knowledge, skills and abilities
Minimum of one year experience as a barista preferred
High school diploma preferred
Previous hospitality experience preferred
Superior professional appearance and manner, good character to work in a fast-paced team
Ability to work a flexible schedule, including weekends and holidays, according to department needs
Indoor environment, sometimes humid or hot conditions
Ability to lift/carry 30 pounds
Flexible in performance of all duties

Job Duties

Greet the guest in a prompt, courteous manner and explain available items in detail
Record the details of the order from the guest, repeating the order back to the guest to check for accuracy
Promptly and accurately input the order into the Point of Sale (POS) system to inform the kitchen/bar on the particulars of the orders being placed
Ensure all dietary restrictions and/or allergies are noted on the ticket and communicated with culinary
Prepare beverage orders accurately
Serve each guest using the proper utensils which require manual dexterity of hands and fingers
Assist with collecting and properly placing food orders from the kitchen
Ensure order forms are filled out daily for next day service and delivered to proper departments
Process cash, credit card, and charge sales for all retail and food and beverage orders
Prepare the cashier end of shift reports and ensure that your bank is balanced
Check station before, during and after shift for proper set-up and cleanliness
Wipe and sanitize all work surfaces, door knobs, equipment, pens, etc periodically during your shift
Perform side duties such as restocking condiments, utensils, retail items, beverages, etc
Put away requisition/supplies from the storeroom as required
Assist with monthly inventory of retail items, liquor and beverages
Be familiar with resort layout and hours of operations for each outlet
Perform any cleaning tasks that pertain to the outlet