
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.40
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Vision Insurance
Life insurance
Job Description
Stanly Ranch, Auberge Collection is a distinguished luxury resort located in the scenic southern section of Napa Valley's renowned wine-growing region. Nestled on over 700 acres of rolling vineyards and farmland, the resort seamlessly blends natural beauty with refined luxury, making it a premier destination for visitors seeking an unparalleled wine country experience. The property offers guests access to both Napa and Sonoma, two of California's most celebrated wine regions, enhancing its appeal to wine enthusiasts and travelers alike. The resort features 135 spacious cottage guestrooms and suites, each designed with outdoor terraces equipped with fire pits that provide stunning views of the Mayacamas Mountains. This setting embodies the perfect balance of comfort and nature, providing guests with both tranquility and luxurious amenities. Stanly Ranch also offers a unique ownership opportunity through its limited collection of Vineyard Homes and furnished Villas, ranging from two-bedroom options to expansive six-bedroom homes, providing an exclusive community within this resort environment. Dining at Stanly Ranch is an exceptional experience, with three distinctive venues including Bear, which highlights local farmers and artisans, connecting guests directly with the rich agricultural heritage of the region. The resort's Halehouse spa under the esteemed Auberge Collection brand provides a range of targeted treatments designed to promote wellness and rejuvenation. Beyond leisure, Stanly Ranch invites guests to immerse themselves in wine country through various adventurous and immersive experiences that reflect the culture and cultivation of Napa Valley. Embracing its century-old history, the resort has evolved from a traditional working ranch into a sophisticated luxury destination known for its casual yet honest style, celebrating the heritage of the land while offering modern luxury.
Stanly Ranch, Auberge Collection is currently seeking a dedicated Barista to join their team and become part of the Auberge family. This role is an excellent opportunity for individuals passionate about hospitality and service excellence. The Barista position is designed for a dynamic professional who can create memorable guest experiences by delivering prompt, courteous service at the resort’s beverage outlets. The ideal candidate will have the ability to greet guests warmly, accurately take and prepare beverage orders, and communicate effectively with kitchen and bar staff to ensure complete satisfaction. Responsibilities include maintaining cleanliness and organization at the station, managing cash and credit transactions, assisting with inventory processes, and upholding the high standards of the resort’s luxury environment. The position requires manual dexterity, attention to detail in order preparation, and a proactive attitude toward guest service and teamwork. The Barista must also be flexible in scheduling, including working on weekends and holidays, aligning with the operational needs of the resort. This role offers a starting pay of $18.40 per hour, with compensation potentially adjusted based on experience and education. Joining Stanly Ranch means becoming part of a portfolio of extraordinary luxury properties managed by Auberge Collection, a brand known for exceptional design, cuisine, wellness offerings, and discreet, gracious service. This job is a gateway to a rewarding career in luxury hospitality within one of the world’s most celebrated wine regions.
Stanly Ranch, Auberge Collection is currently seeking a dedicated Barista to join their team and become part of the Auberge family. This role is an excellent opportunity for individuals passionate about hospitality and service excellence. The Barista position is designed for a dynamic professional who can create memorable guest experiences by delivering prompt, courteous service at the resort’s beverage outlets. The ideal candidate will have the ability to greet guests warmly, accurately take and prepare beverage orders, and communicate effectively with kitchen and bar staff to ensure complete satisfaction. Responsibilities include maintaining cleanliness and organization at the station, managing cash and credit transactions, assisting with inventory processes, and upholding the high standards of the resort’s luxury environment. The position requires manual dexterity, attention to detail in order preparation, and a proactive attitude toward guest service and teamwork. The Barista must also be flexible in scheduling, including working on weekends and holidays, aligning with the operational needs of the resort. This role offers a starting pay of $18.40 per hour, with compensation potentially adjusted based on experience and education. Joining Stanly Ranch means becoming part of a portfolio of extraordinary luxury properties managed by Auberge Collection, a brand known for exceptional design, cuisine, wellness offerings, and discreet, gracious service. This job is a gateway to a rewarding career in luxury hospitality within one of the world’s most celebrated wine regions.
Job Requirements
- Current Food Handler's Card within 30 days of hire
- Minimum of one year experience as a barista preferred
- High school diploma preferred
- Previous hospitality experience preferred
- Ability to work flexible schedule including weekends and holidays
- Ability to lift carry 30 pounds
- Flexible in performance of all duties
Job Qualifications
- Current Food Handler's Card within 30 days of hire
- Any combination of education that provides required knowledge skills and abilities
- Minimum of one year experience as a barista preferred
- High school diploma preferred
- Previous hospitality experience preferred
- Superior professional appearance and manner good character to work in fast-paced team
- Ability to work flexible schedule including weekends and holidays
- Indoor environment sometimes humid or hot conditions
- Ability to lift carry 30 pounds
- Flexible in performance of all duties
Job Duties
- Greet the guest in a prompt courteous manner and explain available items in detail
- Record the details of the order from the guest repeating the order back to check for accuracy
- Promptly and accurately input the order into the Point of Sale system to inform the kitchen or bar on order particulars
- Ensure all dietary restrictions and or allergies are noted and communicated with culinary
- Prepare beverage orders accurately
- Serve each guest using the proper utensils requiring manual dexterity
- Assist with collecting and placing food orders from the kitchen
- Ensure order forms are filled out daily for next day service and delivered to proper departments
- Process cash credit card and charge sales for all orders
- Prepare cashier end of shift reports and ensure bank is balanced
- Check station before during and after shift for proper set-up and cleanliness
- Wipe and sanitize all work surfaces door knobs equipment pens periodically during shift
- Perform side duties such as restocking condiments utensils retail items beverages
- Put away requisition supplies from storeroom as required
- Assist with monthly inventory of retail items liquor and beverages
- Be familiar with resort layout and hours of operations for each outlet
- Perform any cleaning tasks that pertain to the outlet
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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