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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a renowned subsidiary of Compass Group, is a leader in healthcare food service, providing exceptional culinary, nutritional, and operational expertise for over 70 years. As part of a global organization with more than 31,000 dedicated team members, including registered dietitians and executive chefs, Morrison Healthcare is committed to nourishing patients, caregivers, and communities. The company values a culture of caring for people, fostering belonging, and creating meaningful moments that make a difference every day. With a focus on the highest standards of detail, quality, and excellence, Morrison Healthcare partners with leading health systems nationwide to deliver superior food... Show More
Job Requirements
- food handlers certification required
- prior barista experience preferred
- ability to work full time on a rotating schedule
- must be able to perform essential functions satisfactorily with or without reasonable accommodation
- ability to handle cash and card payments accurately
- ability to maintain cleanliness and sanitation standards
- good communication skills
- ability to follow prescribed recipes and production standards
Job Qualifications
- prior barista experience preferred
- food handlers certification required
- ability to operate POS devices accurately
- strong customer service skills
- knowledge of HACCP guidelines
- ability to work flexibly on a rotating schedule
- excellent communication skills
- attention to detail and cleanliness
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently to prevent delays in serving lines
- demonstrates understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in buying decisions
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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