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BARISTA (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.75 - $15.75
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Morrison Healthcare, a Compass Healthcare company, is a leading provider of healthcare food service management solutions with over 70 years of experience serving health systems nationwide. With more than 31,000 dedicated team members, including over 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare is committed to delivering exceptional culinary, nutritional, and operational expertise. The company values caring for people, fostering a sense of belonging, and creating meaningful moments through quality food service. As part of Compass Group, Morrison Healthcare prioritizes diversity, equity, and inclusion by treating all applicants and associates fairly, irrespective of race, age, gender identity, veteran status, or any other protected classification. Morrison Healthcare also maintains a drug-free workplace and may require background screening depending on the position and jurisdiction.

The Barista role at Morrison Healthcare is available for both full-time and part-time positions at the THOP East Campus located at 3280 Joe Battle Boulevard, El Paso, TX. This role involves preparing and serving coffee and espresso drinks, as well as related food and beverage items, to nourish patients, caregivers, and the broader community. The Barista is responsible for ensuring high-quality food safety standards are met by adhering to HACCP guidelines and maintaining the cleanliness and orderliness of the service area and equipment. The position requires excellent customer service skills to interact courteously and efficiently with customers and team members. Baristas must accurately enter orders using the POS system, handle payments, replenish supplies, and maintain optimal presentation and portion control at all times. The candidate is expected to demonstrate thorough knowledge of the menu, assist customers in their purchase decisions through effective communication, and uphold the company's standards for food merchandising and service.

This role offers an opportunity to make a positive impact by delivering quality food and beverage experiences with care and attention to detail, supporting Morrison Healthcare’s mission of nourishing body and spirit through excellent food services. Candidates with previous customer service and barista experience are preferred, but full training and support will be provided. The position provides a dynamic, people-focused work environment that encourages collaboration and mutual respect among a diverse team dedicated to excellence in every meal served. Applicants can look forward to a meaningful career with a reputable organization that invests in its people through comprehensive benefits and professional development opportunities.

Job Requirements

  • high school diploma or equivalent
  • previous customer service experience preferred
  • previous barista experience preferred
  • ability to stand for extended periods
  • ability to perform repetitive tasks
  • flexibility to work varying days and hours
  • ability to follow food safety guidelines and company policies

Job Qualifications

  • previous customer service experience preferred
  • previous barista experience preferred
  • ability to operate POS systems accurately
  • knowledge of food safety standards such as HACCP
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • attention to detail and commitment to quality

Job Duties

  • prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Criteria

Experience

No experience required


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