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BARISTA (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.25 - $16.25
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States for corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit focuses on sustainable seafood, cage-free eggs, and scratch cooking with fresh, local ingredients. The company fosters a culture of diversity, inclusion, and employee growth, offering competitive wages and comprehensive benefits to ensure a positive and supportive work environment. The hiring location for this position is the Savannah College of Art and Design (SCAD) campus at 231 West Boundary Street, Savannah, GA. This opportunity is available for both full-time and part-time positions, with flexible schedules requiring weekend and evening availability.

The Barista role at Bon Appetit is essential in delivering exceptional beverage and food service to customers while maintaining high standards of quality and sanitation according to HACCP guidelines. Baristas prepare and serve coffee and espresso drinks using standardized recipes and precise measures to ensure consistency in every order. They are responsible for accurate order taking through POS systems, handling payments, and replenishing condiments and supplies throughout their shift. Maintaining cleanliness of the work area, equipment, and utensils is a critical part of the barista’s duties to support a safe and hygienic environment.

Customer interaction is a key aspect of this role, where baristas greet patrons courteously, answer questions regarding menu items knowledgeably, and strive to create a positive experience that encourages repeat business. Baristas are advocates for product sales and take initiative in assisting customers with their purchase decisions. The position requires quick and efficient service to prevent delays, especially during busy periods, while ensuring food and beverage presentation adhere to company standards.

Bon Appetit offers a competitive pay range from $16.00 to $19.00 per hour, with additional shift premiums for weekend and evening work. The company values employee contributions by providing an internal referral bonus program and a variety of benefits including retirement plans, health and wellness programs, and voluntary insurance options. This role is perfect for individuals who have previous barista experience or food safety knowledge, although willing to train candidates are also encouraged to apply. Working at Bon Appetit means being part of a company that leads the foodservice industry with integrity and a deep sense of responsibility towards community and environmental sustainability. This position invites motivated, customer-focused individuals to grow their careers in a reputable and supportive organization.

Job Requirements

  • High school diploma or equivalent
  • previous barista experience preferred
  • willingness to train
  • ability to work flexible schedules including weekends and evenings
  • ability to stand for long periods
  • excellent customer service skills
  • ability to handle cash and POS payments appropriately

Job Qualifications

  • Previous barista experience preferred
  • knowledge of food safety and HACCP guidelines
  • customer service skills
  • ability to handle POS systems
  • strong communication skills
  • ability to work varied shifts including weekends and evenings
  • willingness to learn and be trained

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently
  • prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively and serves food neatly per standard
  • performs other duties as assigned

Job Criteria

Experience

No experience required


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