BARISTA (FULL TIME AND PART TIME)

Fort Wayne, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $19.00

Work Schedule

Standard Hours

Flexible

Weekend Shifts

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Purdue University Fort Wayne, located at 2101 East Coliseum Boulevard in Fort Wayne, Indiana, is a distinguished educational institution known for its commitment to academic excellence and community engagement. The university offers a diverse and vibrant campus environment where students, faculty, and staff work collaboratively to foster learning, innovation, and personal growth. Serving a wide range of academic programs and students, Purdue University Fort Wayne also provides various on-campus services, including food and beverage operations aimed at enhancing the campus experience for everyone.

We are currently hiring for full-time and part-time Barista positions within the campus food service team. This opportunity is ideal for individuals who enjoy working in dynamic, customer-focused environments and who possess a passion for crafting quality coffee and espresso beverages. The Barista positions offer flexible schedules Monday through Friday with potential weekend shifts, which will be detailed further during the interview process. The hourly pay range for these roles is competitive, from $17.00 to $19.00 per hour, reflecting the university's investment in quality service personnel.

As a Barista at Purdue University Fort Wayne, you will be an essential part of the campus hospitality team, making and serving coffee, espresso drinks, and other related food and beverage items in compliance with health and safety standards such as the Hazard Analysis and Critical Control Points (HACCP). You will interact directly with customers, providing friendly and courteous service that helps create a welcoming atmosphere in the university’s dining locations.

This role requires attention to detail in following approved recipes and portion controls to ensure consistent quality. Additionally, maintaining cleanliness and sanitation of all equipment and service areas aligns with the university's dedication to quality food-service operations. The Barista is responsible for accurately entering orders, handling cash and payment methods, replenishing condiments and supplies, and ensuring the presentation of all food and beverage items is attractive and up to standards.

Working as a Barista in this educational setting offers more than just a job; it provides the chance to be part of a team that positively impacts the daily lives of students, faculty, and staff. Whether serving during busy periods or assisting in catering events, Baristas support a range of food service needs that help sustain a vibrant and friendly campus culture.

Beyond the role itself, Purdue University Fort Wayne supports its employees with excellent benefits and development opportunities. The company is dedicated to creating an inclusive and diverse workplace where all associates are valued and empowered. The hiring process is streamlined and convenient, with online applications accepted and options to apply via text messaging, reflecting the university’s commitment to accessibility and ease for its applicants.

Job Requirements

High school diploma or equivalent
one year of prior barista experience preferred
ability to stand for extended periods
ability to work flexible hours including weekends
excellent communication skills
ability to follow food safety standards
ability to operate cash registers and POS devices accurately
strong customer service orientation

Job Qualifications

One year of prior barista experience is preferred
ability to work full-time or part-time schedules including weekends
excellent customer service and communication skills
knowledge of food safety practices such as HACCP
ability to operate POS systems accurately
ability to maintain cleanliness and sanitation in food service areas
basic math skills for handling payments

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area
greets customers courteously and interacts in a manner to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently, preventing delays in serving lines
demonstrates a complete understanding of daily menu items and accurately explains them to customers
advocates selling techniques by establishing good communication and assisting in the buying decision-making process
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned